Education: Ph.D., University of California, Davis B.S., Ewha Womans University E-mail: sejlee@sejong.ac.kr RESEARCH INTERESTS: · Sensory, consumer and instrumental analysis of Korean traditional foods (rice wines, liquors, fermented soybean pastes, red pepper pastes, etc.). · Quality standards and grade development using various multivariate statistical analyses (principal component analysis, partial least squares regression, artificial neural networks, fuzzy, etc.). · Sensory evaluation and clinical survey of elderly foods with texture modifications. MAJOR RESEARCH ACHIEVEMENTS: · Over 45 articles published in SCI and SCOPUS journals in food science areas. · Over 35 articles published in KCI journals. · Over 60 presentations/proceedings in international and domestic academic conferences. · (2009) Outstanding Science and Technology Paper Award from the Korean Federation of Science and Technology Societies. RESEARCH KEYWORDS: alcoholic beverages; sensory analysis; volatile analysis; preference; aroma; flavor; statistics; quality