Prof. Dr. Myunghee Kim completed her Doctorate from Cornell University, USA, and is currently working as a Professor in the Department of Food Science and Technology at Yeungnam University, Korea. Her major research areas include ethnobotany, immunology, microbiology, and functional/nutritional analysis of fermented food. Her recent research work focuses on the development of new detection methods for food pathogens and mycotoxins using electrochemically coupled immunosensing, immunoliposome-based immunomagnetic assays, and food safety concerns.
Prof. Dr. Myunghee Kim completed her Doctorate from Cornell University, USA, and is currently working as a Professor in the Department of Food Science and Technology at Yeungnam University, Korea. Her major research areas include ethnobotany, immunology, microbiology, and functional/nutritional analysis of fermented food. Her recent research work focuses on the development of new detection methods for food pathogens and mycotoxins using electrochemically coupled immunosensing, immunoliposome-based immunomagnetic assays, and food safety concerns.