Sustainable alternatives to chemicals for weed control in the orchard – a Review | Md Jebu Mia, Francesca Massetani, Giorgio Murri, Davide Neri | Agricultural Journals

Despite the productivity, achieving long-term sustainability and maintaining plant biodiversity have become the pivotal goals in orchard floor management, especially along tree rows. Thus, the paradigm of eradicating weeds in the tree row using chemical herbicide or repeated soil tillage needs to be substituted with more sustainable alternatives. This study was conducted in two commercial apple and peach orchards in Marche region (Italy). Two integrated mechanical approaches, integrated mowing (mower and brush or disc) and integrated tillage (blade weeder and integrated mowing), were compared with the standard herbicide system in a 2-year trial. Weed species diversity, soil coverage, and weed biomass production, including, gas exchange parameters, trunk cross-sectional area (TCSA), fruit yield and quality were measured. Overall, both integrated practices demonstrated approximately 82%, 91% and 113% more species diversity, soil coverage, and weed biomass production, respectively, than herbicide systems. No significant differences were found in terms of tree gas exchange parameters, growth and fruit yield. However, a few fruit quality parameters such as fruit firmness, soluble solids content (SSC) and dry matter content responded positively to the integrated practices. These results suggest that the integrated mechanical approaches of weed management increased orchard biodiversity, and had no adverse effects on tree growth, fruit yield, and quality. The average costs per hectare associated with chemical weed control were 66.5% and 72% lower, respectively, compared to integrated tillage and integrated mowing. However, the government subsidies provided to the orchardists to encourage sustainable management practices were able to offset such additional costs.

The establishment of living mulches in organic orchards could potentially improve the orchard biodiversity and, when specific plant species are selected, provide additional eco-services and functions, including adequate weed management. This study was conducted in an organically managed apple orchard in Skierniewice (Poland) to assess the effect of two selected living mulching species: Alchemilla vulgaris and Mentha piperita. They were assessed on weed control, weed biodiversity, tree nutritional status, root dry weight density (RDWD), and other root morphological traits compared to a natural soil cover (control). Overall, both living mulches produced 42.5% more dry biomass, increased weed species number (+29%), and increased soil coverage (+33%) compared to control mowed plots. The apple leaf chlorophyll index and nutrient content were higher in the presence of both living mulches than in the control. In addition, apple trees had 30–46% higher root dry weight densities, even though other root morphological traits were not affected by the treatments. The results suggested that the tree row can be managed with living mulches of herbs; these species have the potential to provide an additional income to the farmer, as well as beneficial effects for the orchard biodiversity, without impairing the tree root development and nutrient status.

Nowadays, understory vegetation along the tree row is considered a vital source of agroecosystem services and functional biodiversity improvement in the fruit orchard. Hence, current orchard floor management systems encourage practicing a more sustainable approach that supports vegetation cover rather than keeping bare soil herbicide use, or tillage. A two-year field trial was conducted using two different ground management techniques; integrated mowing (mower and brush or disc) and herbicide (glyphosate) in two commercial apple and peach orchards in a nitrogen vulnerable zone (NVZ) of the Marche region, Italy. This study aimed to evaluate the effects of these practices on soil N status, weed abundance, percent of soil cover, and dry weed biomass production. Weed management systems had no significant effect on soil organic matter and N availability; however, an improvement was noticed under integrated mowing when compared to the one treated with herbicides. Integrated mowing had a significant effect on species richness, soil coverage, and weed biomass production, which was approximately 2-times higher than in the herbicide-treated plots. The overall results showed that integrated mowing maintained a balance in the soil N status of both orchards, while supporting above-ground weed biodiversity and soil protection.

A living mulch system can provide beneficial biodiversified phytocoenoses and spatial competition against weeds; however, it may also compete for water with the main cultivated crop under Mediterranean climate conditions. Strawberries employed as living mulch in a rain-fed hill vineyard of central Italy were evaluated for two years through a participative approach involving the farmer. A local wild strawberry was propagated by stolons to obtain small plantlets easily uprooted after the summer and then transplanted to a one-year-old vineyard. The densities of two and four strawberry plants per grapevine were compared with no living mulch in a randomized complete block design. A horizontal blade weeder was used once a year in all treatments. The results showed that strawberries as living mulch plus application of a blade weeder avoided the need for further soil tillage and assured a full soil cover during winter for both initial planting densities. The strawberry living mulch did not alter the grapevine transpiration during an incident of water stress in summer. Moreover, the yield per vine and the grape quality were comparable with those of the soil without living mulch. The growth of strawberry mulch was relevant in the area surrounding the vines. Furthermore, the living mulch guaranteed a constant soil cover reducing the risk for soil erosion while increasing the vineyard’s biological diversity. This may imply a higher resilience.

Consumer perception and sensory satisfaction play a critical role in shaping sustainable food consumption patterns, purchase intention, and repeat purchasing behavior within modern food systems. This study evaluated the physicochemical and sensory attributes of five imported mango cultivars (Tommy Atkins, Kent, Palmer, Osteen, and Sindhri) sold in Florence, Italy, to examine how quality characteristics influence consumer acceptance and sustainable food choice behavior. Physical and chemical analyses included fruit weight, peel color, firmness, total soluble solids, titratable acidity, and pulp characteristics. Sensory evaluation was conducted using a trained panel to assess visual appearance, sweetness, sourness, aroma, juiciness, texture, pleasantness, naturalness perception, overall judgment, and purchase intention before and after consumption. Significant differences were observed among cultivars for several quality and sensory parameters. Sindhri exhibited the highest sweetness and strong consumer acceptance, while Palmer achieved the highest overall judgment and purchase intention after tasting. Kent demonstrated superior visual color and firmness attributes, whereas Tommy Atkins showed higher fibrousness and lower overall consumer acceptance. The findings demonstrate that sensory characteristics are strongly associated with consumer perceptions and purchase intentions, underscoring the importance of cultivar-specific quality profiling in sustainable food marketing strategies. Understanding consumer-oriented quality preferences may support more sustainable imported fruit supply chains by improving consumer satisfaction, reducing dissatisfaction-related food waste, and enhancing sustainable consumption patterns in the growing Italian tropical fruit market.