Minhye Shin

Dr. Minhye Shin

orcid

Research Focus & Metrics

Academic Career Length

10Years (2017-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 February 2021 in LWT
Verified
Journal Article
Closed access
SPSu Jeong Park
Su Jeong Park
DKDong Hyun Kim
Dong Hyun Kim
HKHye Jee Kang
Hye Jee Kang
MSMinhye Shin
Minhye Shin
SYSoo-Yeon Yang
Soo-Yeon Yang
YJYoung Hoon Jung
Young Hoon Jung

6 December 2017 in Cancer & Metabolism
Verified
Journal Article
Open access
PDF file
MSMinhye Shin
Minhye Shin
JMJessica Momb
Jessica Momb
DADean R. Appling
Dean R. Appling
Folate-dependent one-carbon metabolism provides one-carbon units for several biological processes. This pathway is highly compartmentalized in eukaryotes, with the mitochondrial pathway producing formate for use in cytoplasmic processes. The mitochondrial enzyme MTHFD2 has been reported to use NAD+ as a cofactor while the isozyme MTHFD2L utilizes NAD+ or NADP+ at physiologically relevant conditions. Because MTHFD2 is highly expressed in many cancer types, we sought to determine the cofactor preference of this enzyme. Kinetic analysis shows that purified human MTHFD2 exhibits dual redox cofactor specificity, utilizing either NADP+ or NAD+ with the more physiologically relevant pentaglutamate folate substrate. These results show that the mitochondrial folate pathway isozymes MTHFD2 and MTHFD2L both exhibit dual redox cofactor specificity. Our kinetic analysis clearly supports a role for MTHFD2 in mitochondrial NADPH production, indicating that this enzyme is likely responsible for mitochondrial production of both NADH and NADPH in rapidly proliferating cells.

27 September 2024 in Scientific Reports
Verified
Journal Article
Open access
PDF file
HKHyeji Kwon
Hyeji Kwon
ENEoun Ho Nam
Eoun Ho Nam
HKHayoung Kim
Hayoung Kim
HJHaneul Jo
Haneul Jo
WBWon Yeong Bang
Won Yeong Bang
MSMinhye Shin
Minhye Shin
Irritable bowel syndrome is a chronic disorder affecting the gastrointestinal tract, negatively impacting patients’ quality of life. Here, we aimed to evaluate the effects of Lacticaseibacillus rhamnosus IDCC 3201 (RH 3201) on irritable bowel syndrome with constipation (IBS-C). In this randomised, double-blind, placebo-controlled trial, a total of 30 subjects with IBS-C were randomly assigned (1:1) to receive 8 weeks of probiotics administration or placebo. Concerning bowel activities, both irritant bowel movements and discomfort caused by constipation showed significant improvement with RH 3201 at 8 weeks. Symptoms including severity of abdominal bloating, frequency of abdominal bloating, and satisfaction of bowel habits based on the irritable bowel syndrome-severity scoring system also ameliorated in the probiotic group. Analysis of the fecal microbiome revealed that the abundance of Bacteroides cellulosilyticus and Akkermansia muciniphila was higher during the period of RH 3201 administration compared to the placebo. Untargeted metabolome analysis further suggested a correlation between specific metabolites, such as N-acetylornithine, xanthine, and 3-phenylpropionic acid, and the improvement of clinical symptoms. These results indicate that RH 3201 was effective in ameliorating IBS-C, potentially by enriching beneficial microbes and associated metabolites in the gut environment.

29 October 2020 in Foods
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Journal Article
Open access
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SRSangdon Ryu
Sangdon Ryu
MSMinhye Shin
Minhye Shin
SCSoohyun Cho
Soohyun Cho
IHInho Hwang
Inho Hwang
YKYounghoon Kim
Younghoon Kim
AOand Sangnam Oh
and Sangnam Oh
Dry aging has been widely applied for the aging of meat to produce a unique flavor and tenderness of meat. A number of microorganisms are present, forming a community with interactions that affect the meat aging process. However, their comprehensive compositions are still not well understood. In this study, we analyzed longitudinal changes in microbial and fungal communities in dry-aged beef using a metagenomic platform. 16S rRNA sequencing revealed that dry aging led to an increase in bacterial diversity, and Actinobacteria and Firmicutes, which are mostly lactic acid bacteria, were dominant on dry-aged beef. However, prolonged dry aging reduced the diversity of lactic acid bacteria. Sequencing of the internal transcribed spacer (ITS) region showed that fungal diversity was reduced by aging and that Helicostylum sp. was the most common species. These results suggest that there are various microorganisms on dry-aged beef that interrelate with each other and affect meat quality. Understanding microbial characteristics during the aging process will help to enhance beef quality and functional effects.

9 December 2022 in Current Research in Food Science
Verified
Journal Article
Open access
MSMinhye Shin
Minhye Shin
VTVan-Long Truong
Van-Long Truong
MLMinjee Lee
Minjee Lee
DKDonggyu Kim
Donggyu Kim
MKMyun Soo Kim
Myun Soo Kim
YKYounghoon Kim
Younghoon Kim
Melanogenesis is responsible for skin pigmentation and the enzymatic browning of foods. Tyrosinases play a major role in melanin synthesis, and many attempts have been made to identify new natural tyrosinase inhibitors, but few have sought to do in microbes. Postbiotics are bioactive compounds produced by the metabolism of probiotics and have been reported to be safe and effective. In this study, we evaluated the tyrosinase inhibitory effects of culture supernatants of probiotics and discovered novel bacterial metabolites that can be used as a potent tyrosinase inhibitor based on metabolomics. Cultures of Bifidobacterium bifidum IDCC 4201 and Lactiplantibacillus plantarum IDCC 3501 showed effective anti-tyrosinase, reduced melanin synthesis, and altered protein expression associated with the melanogenesis pathway. Comparative metabolomics analyses conducted by GC-MS identified metabolites commonly produced by B. bifidum and L. plantarum. Of eight selected metabolites, phenyllactic acid exhibited significant tyrosinase-inhibitory activity. Our findings suggest that applications of probiotic culture supernatants containing high amounts of phenyllactic acid have potential use as anti-melanogenesis agents in food and medicines.

1 May 2021 in Food Science of Animal Resources
Verified
Journal Article
Open access
PDF file
HKHayoung Kim
Hayoung Kim
MSMinhye Shin
Minhye Shin
SRSangdon Ryu
Sangdon Ryu
BYBohyun Yun
Bohyun Yun
AOand Sangnam Oh
and Sangnam Oh
YKYounghoon Kim
Younghoon Kim
Food Science of Animal Resources (Food Sci. Anim. Resour.) is an international, peer-reviewed bimonthly journal publishing original research and reviews on basic and applied aspects of the use of animal resources including the meat, egg, dairy, and edible insect/worm products. Food Sci. Anim. Resour. is published and distributed by the Korean Society for Food Science of Animal Resources.