Fungal taxonomy research, and specifically the study of macro and micro morphological characteristics, requires precise temperature control. This is because variation in temperature can affect macrofungal microstructures. Understanding the appropriate temperature range for drying macrofungal fruitbodies is crucial to ensure consistent reports between studies. In this study, three macrofungal species, viz. Agaricus bisporus, Lentinula edodes, and Pleurotus ostreatus, were selected to compare basidiospore sizes in dried and fresh macrofungal fruitbodies. All three were dehydrated within 24 h of harvesting at five different temperatures: 30 °C, 35 °C, 40 °C, 45 °C, and 50 °C, with dehydration lasting 48 h. We measured a total of 1000 basidiospores at each temperature for each species. A linear regression model was used to monitor the relationship between drying temperature and the length, width, and Q value of the basidiospores. We found that drying temperature was negatively related, while Q value was positively related to basidiospore length and width. Analysis of variance shows significant changes in basidiospore size among different drying temperatures. Our data indicate that the optimal method for drying macrofungal fruitbodies is to use a temperature of 30 °C for 48 h and subsequently preserve the specimens with silica gel. Standardizing drying temperature is crucial for the study of macrofungi as basidiospore size is used as a discriminative taxonomic characteristic in macrofungal identification.

Intensive crop production, use of pesticides, and unsustainable farming practices are known to cause land degradation and soil contamination. Both have led to a decline in biodiversity and changes in the functional groups of soil microorganisms. Although physicochemical methods have been used to apply soil amendments to agricultural land, mushroom cultivation in agricultural land for soil improvement have been poorly studied. In-field mushroom cultivation is considered a good strategy for improving soil quality by reducing the input of chemical fertilizers. In this paper, we list the edible mushroom species suitable for growing in fields and summarize the important role that mushroom field cultivation can play in soil erosion control, nutrient cycling, and the bioremediation of contaminants. Decomposition, symbiosis, assimilation, degradation, bioweathering, oxidation, biosorption, and bioconversion are all critical components of mushroom field cultivation. Research has shown that field mushroom cultivation contributes to nutritional bioavailability while also promoting the degradation of pollutants and formation of soil aggregates. Through soil amendment practices, a portion of agricultural waste can be converted into high-quality food and nutraceutical sources, and the remaining organic matter improves soil quality via fungal mycelial networks and the re-use of spent mushroom substrates. Only a small number of mushroom species have been used in the application of soil amendments in field conditions. This review shows the need for further research into specific mushroom species for achieving different soil amendment goals in order to balance agricultural development with sustainable land management.

A new Panaeolus species was collected on a lawn at the Kunming Institute of Botany, Chinese Academy of Sciences in Southwest China and subjected to morphological and molecular analyses. Both macro- and micro-morphological features of the new species were described and compared with morphologically similar species in Panaeolus. The pileus has a distinctive reddish brown patch at the center. Phylogenetic analysis of nrITS data showed a distinct placement of the new species among the closest Panaeolus species, i.e. Panaeolus cyanescens (Berk & Broome) Sacc., Panaeolus cambodginiensis Ola’h & R. Heim, Panaeolus bisporus (Malençon & Bertault) Ew. Gerhardt and Panaeolus cyanescens var. bisporus (Malençon & Bertault) G. Moreno & Esteve-Rav. Both morphological features and phylogenetic data supported naming our taxon as a distinct new species in Panaeolus. Color photographs of basidiomata and micromorphological structures, a full description of the new species, and an updated phylogenetic tree to show the placement of the new species are provided.

An interesting bioluminescent fungus growing on dead bamboo stems was collected from bamboo forests in the East Khasi and West Jayantia Hills Districts of Meghalaya, Northeast India. Both morphological characteristics and phylogenetic analyses of nrITS and nrLSU regions showed that the bioluminescent fungus belongs to the genus Roridomyces and is a new species to science, as well as the first report of the genus, Roridomyces, in India. Full descriptions, colour photographs, phylogenetic trees to show the position of the novel bioluminescent taxon, and comparisons with its morphologically and phylogenetically similar species are provided.

Although phytoremediation is the main method for P-removal and maintaining ecosystem balance in geological phosphorus-enriched soils (PES), little is known about the structure and function of microbial communities in PES. Interactions between plants and soil microorganisms mainly occur in the rhizosphere. The aim of this work was to investigate the composition and diversity of bacterial communities found in rhizosphere soils associated with the following three dominant plant species: Erianthus rufipilus, Coriaria nepalensis, and Pinus yunnanensis. In addition, we compared these rhizosphere bacterial communities with those derived from bulk soils and grassland plots in PES from the Dianchi Lake basin of southwestern China. The Illumina MiSeq platform for high-throughput sequencing of 16S rRNA was used for the taxonomy and the analysis of soil bacterial communities. The results showed higher bacterial diversity and nutrient content in rhizosphere soils as compared with bulk soils. Rhizosphere bacteria were predominantly comprised of Proteobacteria (24.43%) and Acidobacteria (21.09%), followed by Verrucomicrobia (19.48%) and Planctomycetes (9.20%). A comparison of rhizosphere soils of the selected plant species in our study and the grassland plots showed that Acidobacteria were the most abundant in the rhizosphere soil of E. rufipilus; Bradyrhizobiaceae and Rhizobiaceae in the order Rhizobiales from C. nepalensis were found to have the greatest abundance; and Verrucomicrobia and Planctomycetes were in higher abundance in P. yunnanensis rhizosphere soils and in grassland plots. A redundancy analysis revealed that bacterial abundance and diversity were mainly influenced by soil water content, soil organic matter, and total nitrogen.