Improving the eco-efficiency of food systems is one of the major global challenges faced by the modern world. Short food supply chains (SFSCs) are commonly regarded to be less harmful to the environment, among various reasons, due to their organizational distribution and thus the shortened physical distance between primary producers and final consumers. In this paper, we empirically test this hypothesis, by assessing and comparing the environmental impacts of short and long food supply chains. Based on the Life Cycle Assessment (LCA) approach, we calculate eco-efficiency indicators for nine types of food distribution chains. The analysis is performed on a sample of 428 short and long food supply chains from six European countries. Our results indicate that, on average, long food supply chains may generate less negative environmental impacts than short chains (in terms of fossil fuel energy consumption, pollution, and GHG emissions) per kg of a given product. The values of eco-efficiency indicators display a large variability across analyzed chains, and especially across different types of SFSCs. The analysis shows that the environmental impacts of the food distribution process are not only determined by the geographical distance between producer and consumer, but depend on numerous factors, including the supply chain infrastructure.

Attempts to measure sustainability of farms are usually based on indicators of a set of sustainability dimensions. According to the literature, analyses should (but quite often do not) cover not only the level, but also the relations between the sustainability dimensions, because we could expect complementarity, synergies or competition between the sustainability goals. The aim of this paper was to measure and assess the interdependencies between dimensions of farms’ sustainability. The research was carried out on 601 farms that participate in the Polish Farm Accountancy Data Network (FADN), with the use of standard FADN data supported by additional information from interviews. Based on many variables, economic, environmental, social, and composite sustainability indices were collected. From the correlation and correspondence analyses it was concluded that the farms reached the balance of all three dimensions simultaneously when the level of sustainability indices was medium, while a high level of sustainability in one dimension made it very difficult to reach a high level in the others. It was also emphasized that assessing farms’ sustainability with the use of a simple aggregation of variables may be not correct since sustainability goals may compete with each other.

The challenges related to climate policy and the energy crisis caused the search for alternative ways of obtaining energy, one of the essential tasks faced by scientists and political decision-makers. Recently, much attention has been paid to biomethane, which is perceived as a substitute for natural gas. Compared to the traditional combustion of biogas in cogeneration units (CHP), upgrading it to the form of biomethane can bring both environmental benefits (reduction in GHG emissions) and economic benefits (higher efficiency of energy use contained in biomass). The purpose of this review was a comprehensive assessment of the conditions and opportunities for developing the biomethane sector in the EU in the face of challenges generated by the energy and climate crisis. The article reviews the condition of the biomethane market in the European Union, focusing on such issues as biomethane production technologies, current and future supply and demand for biomethane, and biomethane production costs with particular emphasis on upgrading processes and financial support systems used in the EU countries. The review showed that the market situation in biomethane production has recently begun to change rapidly. However, the share of biomethane in meeting the needs for natural gas remains small. Moreover, the available expert studies indicate a significant development potential, which is desirable because of the need to increase energy security and environmental and economic reasons. However, this will require organizing the legal environment and creating a transparent system of incentives.

The consequence of the current economic development model is the generation of large amounts of waste and energy losses. One way to change this negative trend is a more rational use of raw materials reducing the amount of generated wastes. Biowaste, which may be divided into garden and kitchen waste, constitutes the main part of municipal waste. At the household level, it can be managed through composting—the most sustainable way of biowaste management. In this context, this paper aims to assess the economic and environmental effects of implementing the home composting incentive program introduced by one of the municipalities near Warsaw (Poland). The study is based on the estimation of the amount of biowaste generated in the commune, as well as on the number of households with the potential to compost biowastes. The effects of implementing the composting program were evaluated at different participation levels. The cartographic-based methods (GIS) were used in the analyses. Additionally, willingness to accept home composting by residents and its main determinants were examined. The results of the study indicate that the changes in the current household biodegradable waste management model are practicable and generate positive economic and environmental effects. However, the promotion of home composting requires active support from the local authorities, both in the financial dimension and by increasing residents’ environmental awareness.

The negative impact of agriculture on the natural environment is not a new issue. One of the ideas to overcome this problem is the eco-efficiency concept, analyzing the agricultural output in relation, not only to traditional inputs, but to the environmental impact, as well. This paper aims at calculating the eco-efficiency of Polish commercial farms, based on a representative sample of 601 farms participating in the Polish Farm Accountancy Data Network (FADN). To assess the eco-efficiency of the farms, variables illustrating traditional inputs (land, labor, capital), as well as variables reflecting the environmental pressure of the surveyed farms (greenhouse gas (GHG) emissions, and nitrogen and phosphorus surpluses) were used. Data envelopment analysis (DEA) revealed that, on average, farms could reduce their inputs by almost a quarter without reducing their outputs. Additionally, it was revealed that incorporating externalities of agricultural production into analyses decreases the diversity of the farm population in terms of efficiency measures. According to the analyses, more eco-efficient farms are characterized by larger utilized agricultural area (UAA), higher production value, and higher intensity of chemical inputs per 1 ha, but at the same time by lower amounts of inputs used per production unit. Moreover, more eco-efficient farms achieved higher farm incomes in many terms: total, per 1 ha of UAA, and per 1 EUR of production value.

Life quality is an important indicator of sustainable development. Farmers’ quality of life strongly affects the farm’s viability. The main goal of this study was to identify the relationships between three main components of farmers’ quality of life: economic situation, living conditions, and mental comfort. In the first phase of the study, the theoretical model representing potential relationships between quality of life components was constructed, and in the second phase the relationships were verified with the use of the structural equation modelling method. The sample consisted of 600 farmers participating in the Polish Farm Accountancy Data Framework (FADN). In the analyses, data from the FADN database and data obtained during supplementary interviews with farmers were used. The analyses revealed that living conditions are significantly and positively correlated with the economic situation and mental comfort, while mental comfort turned out to be negatively correlated with the economic situation. It was concluded that future agricultural and rural development policies should be more focused on the social dimension of sustainable development than before, particularly considering the fact that a farmer’s higher engagement in the improvement of their family’s economic condition might result in lowering their mental comfort due to the stress and work overload.