This review summarizes the progress of chemical degradation and recycling of PET in recent years. It emphatically introduced the conversion of PET under different parameters and clarified the direction of future research.

Dietary uptake is well known as the predominant pathway of heavy metal bioaccumulation in organisms. Our study used a typical tropical reservoir and fish as a modeling system to test the hypothesis that feeding habits and living habitats significantly affect heavy metal bioaccumulation in fish. Specifically, Cr, Mn, Fe, Ni, Cu, Zn, Cd, and Pb concentrations in water, sediment, and fish, and δ¹³C and δ¹⁵N in 13 fish species were detected in the Songtao Reservoir of Hainan Province, southern China. Our results indicated that Zn concentration in carnivorous fish was higher than in omnivorous fish. Principal components analysis visually differentiated pelagic, benthopelagic, and demersal fish groups. Moreover, we found that the fish feeding in the demersal habitat showed higher heavy metal levels than those in the pelagic habitat. Additionally, the heavy metal contents in demersal fish were significantly positively correlated with sediments, while no positive correlation was observed in pelagic-feeding fish. The δ¹⁵N and the concentration of Ni, Zn in fish had a significantly positive correlation, suggesting the potential biomagnification. In contrast, Ni, Fe, Cu, and Cd negatively correlated with fish body weight/length, indicating the growth dilution effects. Finally, the estimated daily intake (EDI) of the metals was far below the provisional tolerable daily intake (PTDI), and target hazard quotients (THQ) were <1.0, indicating that the fish had no risk for consumption risks. Overall, our finding partially validated the hypothesis that the feeding habits and living habitats significantly influence heavy metal bioaccumulation in fish, which might be a broad generality for metal exposure scenarios in aquatic environments.

Little information is available regarding polyphenol variations in the food processing of edible and medicinal red seaweed, Betaphycus gelatinum. This study investigated the effects of Lactobacillus brevis fermentation on total polyphenol content (TPC), polyphenol profile, and antioxidant activity in Betaphycus gelatinum pretreated by ultrasound-assisted mild acid hydrolysis for the first time. During 60 h of fermentation, the viable colony number significantly increased, pH significantly decreased, and reducing sugar content significantly decreased initially, then significantly increased. Free TPC significantly increased to 865.42 ± 29.29 μg GAE/g DW (163.09% increase) with increasing antioxidant activity, while bound TPC significantly decreased to 1004.90 ± 87.32 μg GAE/g DW (27.69% decrease) with decreasing antioxidant activity. Furthermore, 27 polyphenol compounds were identified by ultra-high-performance liquid chromatography with Xevo triple quadrupole mass spectrometry. In total, 19 and 23 free polyphenols and 24 and 20 bound polyphenols were identified before and after fermentation, respectively. Before fermentation, bound trans-cinnamic acid (56.75%), bound rosmarinic acid (26.62%), and free trans-cinnamic acid (3.85%) were the main components. After fermentation, free rosmarinic acid (43.57%), bound trans-cinnamic acid (15.19%), bound rosmarinic acid (13.33%), and free trans-cinnamic acid (5.99%) were the main components. These results provide information for the food processing of Betaphycus gelatinum.