Xue Yang

Prof. Xue Yang

National Key Discipline, Department of Nutrition and Food Hygiene, School of Public Health, Harbin Medical University

Research Focus & Metrics

Academic Career Length

11Years (2016-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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27 January 2022 in Obesity
Verified
Journal Article
Closed access
PDF file
WWWeiqi Wang
Weiqi Wang
XWXinyue Wang
Xinyue Wang
LLLin Liu
Lin Liu
ZLZengjiao Liu
Zengjiao Liu
THTianshu Han
Tianshu Han
XYXue Yang
Xue Yang

1 September 2016 in Nutrients
Verified
Journal Article
Open access
PDF file
YCYu Cheng
Yu Cheng
XYXue Yang
Xue Yang
LNLixin Na
Lixin Na
YLYing Li
Ying Li
CSChanghao Sun
Changhao Sun
Basic data on the resting energy expenditure (REE) of healthy populations are currently rare, especially for developing countries. The aims of the present study were to describe gender- and age-specific REE distributions and to evaluate the relationships among glycolipid metabolism, eating behaviors, and REE in healthy Chinese adults. This cross-sectional survey included 540 subjects (343 women and 197 men, 20–79 years old). REE was measured by indirect calorimetry and expressed as kcal/day/kg total body weight. The data were presented as the means and percentiles for REE and the REE to fat-free mass (FFM) ratio; differences were described by gender and age. Partial correlation analysis was used to analyze the correlations between REE, tertiles of REE/FFM, and glycolipid metabolism and eating behaviors. In this study, we confirmed a decline in REE with age in women (p = 0.000) and men (p = 0.000), and we found that men have a higher REE (p = 0.000) and lower REE/FFM (p = 0.021) than women. Furthermore, we observed no associations among glycolipid metabolism, eating behaviors, and REE in healthy Chinese adults. In conclusion, the results presented here may be useful to clinicians and nutritionists for comparing healthy and ill subjects and identifying changes in REE that are related to aging, malnutrition, and chronic diseases.