Department of Biological Chemistry, Faculty of Agriculture, Life Science, Graduate School of Science and Technology for Innovation and Research Center for Thermotolerant Microbial Resources, Yamaguchi University, Yamaguchi, Japan
Prof. Dr. Mamoru Yamada
Department of Biological Chemistry, Faculty of Agriculture, Life Science, Graduate School of Science and Technology for Innovation and Research Center for Thermotolerant Microbial Resources, Yamaguchi University, Yamaguchi, Japan