Alécio Souza Moreira has a bachelor's degree in Agronomy from the Federal University of Lavras (MG) in 2008. He also obtained master's (2010) and doctorate (2013) degrees in Phytopathology from the University of São Paulo - Campus Luiz de Queiroz (ESALQ/USP), Piracicaba (SP). He held the position of Analyst A (Phytopathology area) at Embrapa Arroz e Feijão from 2013 to 2016. Since January 2017, he has been an Analyst at Embrapa Cassava e Fruticultura, working in the advanced field of Araraquara (SP). Within his area of specialization, epidemiology and plant disease control, he has experience with pathosystems in different crops, such as: soy, coffee, sugarcane, rice, beans, and cucurbits. He currently develops research on pathosystems in citrus culture. He is a professor at the Professional Master's Degree in Disease and Pest Control of Citrus at the Fund for the Defense of Citrus (Fundecitrus), where he is responsible for the subject of Agronomic Experimentation.
Alécio Souza Moreira has a bachelor's degree in Agronomy from the Federal University of Lavras (MG) in 2008. He also obtained master's (2010) and doctorate (2013) degrees in Phytopathology from the University of São Paulo - Campus Luiz de Queiroz (ESALQ/USP), Piracicaba (SP). He held the position of Analyst A (Phytopathology area) at Embrapa Arroz e Feijão from 2013 to 2016. Since January 2017, he has been an Analyst at Embrapa Cassava e Fruticultura, working in the advanced field of Araraquara (SP). Within his area of specialization, epidemiology and plant disease control, he has experience with pathosystems in different crops, such as: soy, coffee, sugarcane, rice, beans, and cucurbits. He currently develops research on pathosystems in citrus culture. He is a professor at the Professional Master's Degree in Disease and Pest Control of Citrus at the Fund for the Defense of Citrus (Fundecitrus), where he is responsible for the subject of Agronomic Experimentation.