Stefanie Klenow

Ms. Stefanie Klenow


Research Focus & Metrics

Academic Career Length

21Years (2006-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 July 2009 in Mutation Research - Reviews in Mutation Research
Verified
Journal Article
Closed access
DSDaniel Scharlau
Daniel Scharlau
ABAnke Borowicki
Anke Borowicki
NHNina Habermann
Nina Habermann
THThomas Hofmann
Thomas Hofmann
SKStefanie Klenow
Stefanie Klenow
MGMichael Glei
Michael Glei

1 February 2006 in Mutation Research - Fundamental and Molecular Mechanisms of Mutagenesis
Verified
Journal Article
Closed access
MGMichael Glei
Michael Glei
SKStefanie Klenow
Stefanie Klenow
JSJulia Sauer
Julia Sauer
UWUta Wegewitz
Uta Wegewitz
KRKonrad Richter
Konrad Richter
BPBeatrice L. Pool-Zobel
Beatrice L. Pool-Zobel

27 November 2013 in Food Additives & Contaminants: Part A
Verified
Journal Article
Closed access
SKStefanie Klenow
Stefanie Klenow
GHGerhard Heinemeyer
Gerhard Heinemeyer
Gianfranco BrambillaGianfranco Brambilla
Gianfranco Brambilla
EDElena Dellatte
Elena Dellatte
DHDorte Herzke
Dorte Herzke
PVPim De Voogt
Pim De Voogt
The dietary exposure to selected PFAAs was estimated in four selected European states (Belgium, the Czech Republic, Italy and Norway) representing Western, Southern, Eastern and Northern Europe. The harmonised sampling programme designed in the European Union project PERFOOD was targeted at identifying seven selected PFAAs, including perfluorooctane sulfonic acid (PFOS) and perfluorooctanoic acid (PFOA), in food items that are most important both in terms of consumption and based on known high contamination patterns. The estimated average dietary exposure for adults (18–64 years) and children (3–9 years) is generally below or close to 1 ng kg–1 BW day–1 for all seven PFAAs. Considering the high consumption of food groups that contribute most to the exposure does not result in estimates exceeding 4 ng kg–1 BW day–1. Thus, based on the TDIs proposed by EFSA for PFOS (150 ng kg–1 BW day–1) and PFOA (1500 ng kg–1 BW day–1), no concern can be identified. There are distinct dietary exposure patterns from region to region as a result of different food consumption and contamination patterns. Foods of plant origin (e.g. fruit and vegetables) are most important for the dietary exposure to PFHxA, PFOA and PFHxS, while the consumption of foods of animal origin (particularly fish and seafood) mostly contributes to the dietary exposure to PFDA and PFUnDA. For the dietary exposure to PFNA and PFOS, food of animal and plant origin contributes with equal importance. In conclusion, region-to-region differences as well as the relative importance of food of different origin for each PFAA should be paid more attention in further research.

19 January 2018 in Nutrients
Verified
Journal Article
Open access
PDF file
DKDanika Krupp
Danika Krupp
JEJonas Esche
Jonas Esche
GMGert Bernardus Maria Mensink
Gert Bernardus Maria Mensink
SKStefanie Klenow
Stefanie Klenow
MTMichael Thamm
Michael Thamm
TRThomas Remer
Thomas Remer
Diets rich in fruits and vegetables, like the Dietary Approaches to Stop Hypertension (DASH)-diet, are usually characterized by high potassium intake and reduced dietary acid load, and have been shown to reduce blood pressure (BP). However, the relevance of potential renal acid load (PRAL) for BP has not been compared with the relevance to BP of urinary biomarker (K-urine)- and dietary food frequency questionnaire (K-FFQ)-based estimates of potassium intake in a general adult population sample. For 6788 participants (aged 18–79 years) of the representative German Health-Interview and Examination Survey for Adults (DEGS1), associations of PRAL, K-urine, and K-FFQ with BP and hypertension prevalence were cross-sectionally examined in multivariable linear and logistic regression models. PRAL was significantly associated with higher systolic BP (p = 0.0002) and higher hypertension prevalence (Odds ratio [OR] high vs. low PRAL = 1.45, p = 0.0004) in models adjusted for age, sex, body mass index (BMI), estimated sodium intake, kidney function, relevant medication, and further important covariates. Higher estimates of K-FFQ and K-urine were related to lower systolic BP (p = 0.04 and p < 0.0001) and lower hypertension prevalence (OR = 0.82, p = 0.04 and OR = 0.77, p = 0.02) as well as a lower diastolic BP (p = 0.03 and p = 0.0003). Our results show, for the first time in a comparative analysis of a large representative population sample, significant relationships of BP and hypertension prevalence with questionnaire- and biomarker-based estimates of potassium intake and with an estimate of dietary acid load.

18 March 2009 in Journal of Agricultural and Food Chemistry
Verified
Journal Article
Closed access
SKStefanie Klenow
Stefanie Klenow
FJFranziska Jahns
Franziska Jahns
BPBeatrice L. Pool-Zobel
Beatrice L. Pool-Zobel
MGMichael Glei
Michael Glei

9 April 2008 in International Journal of Cancer
Verified
Journal Article
Open access
PDF file
SVSelvaraju Veeriah
Selvaraju Veeriah
CMClaudia Miene
Claudia Miene
NHNina Habermann
Nina Habermann
THThomas Hofmann
Thomas Hofmann
SKStefanie Klenow
Stefanie Klenow
BPBeatrice Louise Pool‐Zobel
Beatrice Louise Pool‐Zobel
Apples contain significant amounts of flavonoids that are potentially cancer risk reducing by acting antioxidative or antiproliferative and by favorably modulating gene expression. The purpose of this study was to investigate whether polyphenols from apples modulate expression of genes related to colon cancer prevention in preneoplastic cells derived from colon adenoma (LT97). For this, LT97 cells were treated with effective concentrations of apple extracts (AEs). RNA was isolated and used for synthesis and labeling of cDNA that was hybridized to cDNA‐arrays. Gene expression studies were performed using a commercial cDNA‐array from Superarray® that contains a limited number of genes (96 genes) related to drug metabolism, and a custom‐made cDNA microarray that contains a higher number of genes (300 genes, including some genes from Superarray) related to mechanisms of carcinogenesis or chemoprevention. Real‐time PCR and enzyme activity assays were additionally performed to confirm selected array results. Treatment of cells with AE resulted in 30 and 46 genes expressed over cut‐off values (≥1.5‐ or ≤0.7‐fold) in Superarray and custom array, respectively. Of 87 genes spotted on both arrays, 4 genes (CYP3A7, CYP4F3, CHST7, GSTT2) were regulated with similar directional changes. Expression of selected phase II genes (GSTP1, GSTT2, GSTA4, UGT1A1, UGT2B7), regulated on either array, was confirmed by real‐time PCR. The enzyme activities of glutathione S‐transferases and UDP‐glucuronosyltransferases were altered by treatment of LT97 cells with AE. The observed altered gene expression patterns in LT97 cells, resulting from AE treatment, points to a possible protection of the cells against some toxicological insults.