Aleksandra Szydłowska-Czerniak

Prof. Aleksandra Szydłowska-Czerniak

Faculty of Chemistry, Nicolaus Copernicus University in Toruń, Gagarina 7, 87-100 Toruń, Poland
orcid

Research Focus & Metrics

Academic Career Length

27Years (2000-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

View All Publications
15 August 2008 in Talanta
Verified
Journal Article
Closed access
Aleksandra Szydłowska-CzerniakAleksandra Szydłowska-Czerniak
Aleksandra Szydłowska-Czerniak
CDC Dianoczki
C Dianoczki
KRK Recseg
K Recseg
GKG Karlovits
G Karlovits
ESEdward Szłyk
Edward Szłyk

1 December 2011 in Food Chemistry
Verified
Journal Article
Closed access
Aleksandra Szydłowska-CzerniakAleksandra Szydłowska-Czerniak
Aleksandra Szydłowska-Czerniak
KTKonrad Trokowski
Konrad Trokowski
GKGyörgy Karlovits
György Karlovits
ESEdward Szłyk
Edward Szłyk

12 August 2022 in Food Chemistry
Verified
Journal Article
Open access
EJEwelina Jakubowska
Ewelina Jakubowska
MGMagdalena Gierszewska
Magdalena Gierszewska
Aleksandra Szydłowska-CzerniakAleksandra Szydłowska-Czerniak
Aleksandra Szydłowska-Czerniak
Jacek NowaczykJacek Nowaczyk
Jacek Nowaczyk
EOEwa Olewnik-Kruszkowska
Ewa Olewnik-Kruszkowska
Novel chitosan (Ch) films containing choline chloride and citric acid mixture as plasticizer (deep eutectic solvent, DES) and different amounts of quercetin (QUE) as antioxidant additive were prepared. Physicochemical and mechanical characteristics of the developed Ch/DES/QUE films were studied using FTIR, SEM, and AFM techniques. FTIR spectra revealed the possible interactions between all the components. The surface of the films was dense and rough. The addition of quercetin caused an increase in the tensile strength (TS) and Young's modulus, but significantly decreased the elongation at break. The films containing quercetin showed improved antioxidant activity in relation to Ch/DES film. Finally, the oxidation phenomena of rapeseed oils with and without chitosan films were evaluated as amounts of primary and secondary oxidation products and total oxidation index. The addition of Ch/DES films with quercetin to oil samples successfully retarded secondary lipid oxidation processes and improved its antioxidant activity under the accelerated storage condition.

14 June 2010 in Journal of Agricultural and Food Chemistry
Verified
Journal Article
Closed access
Aleksandra Szydłowska-CzerniakAleksandra Szydłowska-Czerniak
Aleksandra Szydłowska-Czerniak
KTKonrad Trokowski
Konrad Trokowski
GKGyörgy Karlovits
György Karlovits
ESEdward Szłyk
Edward Szłyk

14 December 2007 in Journal of the American Oil Chemists' Society
Verified
Journal Article
Closed access
PDF file
Aleksandra Szydłowska-CzerniakAleksandra Szydłowska-Czerniak
Aleksandra Szydłowska-Czerniak
GKGyörgy Karlovits
György Karlovits
CDCsilla Dianoczki
Csilla Dianoczki
KRKatalin Recseg
Katalin Recseg
ESEdward Szłyk
Edward Szłyk

1 July 2011 in Food Chemistry
Verified
Journal Article
Closed access
Aleksandra Szydłowska-CzerniakAleksandra Szydłowska-Czerniak
Aleksandra Szydłowska-Czerniak
IBIwona Bartkowiak-Broda
Iwona Bartkowiak-Broda
IKIgor Karlović
Igor Karlović
GKGyörgy Karlovits
György Karlovits
ESEdward Szłyk
Edward Szłyk