Per Engelseth is professor in logistics. He received his Dr. Oecon degree from BI Norwegian Business School in 2007 on a thesis titled “Using the Package as an Information Resource in the Supply Chain, A case study of distributing fresh foods to retailers in Norway”. His main research interests include, case studies of end-to-end food supply chains, international distribution and goods and services, food product traceability, engineering management, supply chain collaboration including value co-creation, local foods supply chains, complex adaptive systems and now more recently he is involved in research on management in healthcare service systems. He has published numerous articles in academic journals as well as in anthologies.
Per Engelseth is professor in logistics. He received his Dr. Oecon degree from BI Norwegian Business School in 2007 on a thesis titled “Using the Package as an Information Resource in the Supply Chain, A case study of distributing fresh foods to retailers in Norway”. His main research interests include, case studies of end-to-end food supply chains, international distribution and goods and services, food product traceability, engineering management, supply chain collaboration including value co-creation, local foods supply chains, complex adaptive systems and now more recently he is involved in research on management in healthcare service systems. He has published numerous articles in academic journals as well as in anthologies.