Both light intensity and spectrum (280–800 nm) affect photosynthesis and, consequently, the formation of reactive oxygen species (ROS) during photosynthetic electron transport. ROS, together with antioxidants, determine the redox environment in tissues and cells, which in turn has a major role in the adjustment of metabolism to changes in environmental conditions. This process is very important since there are great spatial (latitude, altitude) and temporal (daily, seasonal) changes in light conditions which are accompanied by fluctuations in temperature, water supply, and biotic stresses. The blue and red spectral regimens are decisive in the regulation of metabolism because of the absorption maximums of chlorophylls and the sensitivity of photoreceptors. Based on recent publications, photoreceptor-controlled transcription factors such as ELONGATED HYPOCOTYL5 (HY5) and changes in the cellular redox environment may have a major role in the coordinated fine-tuning of metabolic processes during changes in light conditions. This review gives an overview of the current knowledge of the light-associated redox control of basic metabolic pathways (carbon, nitrogen, amino acid, sulphur, lipid, and nucleic acid metabolism), secondary metabolism (terpenoids, flavonoids, and alkaloids), and related molecular mechanisms. Light condition-related reprogramming of metabolism is the basis for proper growth and development of plants; therefore, its better understanding can contribute to more efficient crop production in the future.

Picocystis salinarum is a globally widespread picoplanktonic green alga of saline lakes. This tiny alga has been recorded in four continents, and in some cases, it has become the dominant phytoplankton species. We examined the ecophysiology of a Kenyan strain of P. salinarum, collected from Lake Nakuru. The photosynthetic activity of the species was measured in seventy-two combinations of light intensity and temperature. The photosynthetic activity was low along the temperature gradient with an optimum at 31.9 °C; it varied between 0.097 and 1.233 μg C μg⁻¹ Chl a h⁻¹. The ability of P. salinarum to utilize low light intensity (α varied between 0.0061 and 0.1 (μg C μg⁻¹ Chl a h⁻¹) (μmol photons m⁻² s⁻¹)⁻¹) and its susceptibility to photoinhibition at different temperatures confirm the species’ preference for low light intensity, which is already shown by its I_k values (1.0–89.3 μmol photons m⁻² s⁻¹). The salinity tolerance of P. salinarum, more specifically the effect of changes in the concentration of chloride (NaCl) and carbonate forms (Na₂CO₃ and NaHCO₃), was investigated in continuous cultures. The dominant ion of the medium greatly affected the growth of P. salinarum: significantly higher growth rates were recorded in carbonate form-dominated media as compared to chloride-dominated ones; the highest growth rate was observed at the highest concentration. The observed physiological properties (slow growth, low photosynthetic activity) are not typical of a dominant species; however, the high conductivity tolerance could be a key factor explaining the success of P. salinarum.

Cold acclimation, the necessary prerequisite for promotion of freezing tolerance, is affected by both low temperature and enhanced far-red/red light (FR/R) ratio. The impact of FR supplementation to white light, created by artificial LED light sources, on the hormone levels, metabolism, and expression of the key hormone metabolism-related genes was determined in winter barley at moderate (15 °C) and low (5 °C) temperature. FR-enhanced freezing tolerance at 15 °C was associated with promotion of abscisic acid (ABA) levels, and accompanied by a moderate increase in indole-3-acetic acid (IAA) and cis-zeatin levels. The most prominent impact on the plants’ freezing tolerance was found after FR pre-treatment at 15 °C (for 10 days) followed by cold treatment at FR supplementation (7 days). The response of ABA was diminished in comparison with white light treatment, probably due to the elevation of stress tolerance during FR pre-treatment. Jasmonic acid (JA) and salicylic acid (SA) were transiently reduced. When the plants were exposed directly to a combination of cold (5 °C) and FR supplementation, ABA increase was higher than in white light, and was associated with enhanced elevation of JA and, in the longer term (after 7 days), with IAA and cis-zeatin increase, which indicates a stronger stress response and better acclimation. Cold hardening was more efficient when FR light was applied in the early developmental stage of the barley plants (three-leaf stage, 18 days), rather than in later stages (28-days). The dynamics of the phytohormone changes are well supported by the expression profiles of the key hormone metabolism-related genes. This series of treatments serves as evidence for the close relationship between plant hormones, light quality, and low temperature at the beginning of cold acclimation. Besides the timing of the FR treatments, plant age also represents a key factor during light spectrum-dependent cold acclimation.

A new marine strain of picoplanktonic algae, PMPFPPE4, was isolated from a mixed net-phytoplankton sample taken from the upper euphotic layer of the southeastern Adriatic Sea. Evaluation of the new strain included morphological investigation (by light and electron microscopy), phylogenetic analysis (utilizing plastid 16S rRNA and nuclear 18S rRNA genes), and physiological characterization (screening of pigment/lipid composition and capturing photosynthesis measurements). The new strain was proven to belong to the genus Picochlorum and the lipid composition revealed an unexpected accumulation of triacylglycerols, indicating an evolutionary adaptation for growth under unfavourable conditions. In addition, lipid remodelling in the exponential to stationary growth phase was characterized by an increased share of membrane-forming digalactosyldiacylglycerols and phosphatidylcholines. Maximum photosynthetic activity measured was at 30°C, but the most rapid increase of photosynthetic activity was at lower temperatures (15–20°C). Moreover, the thermotolerant strain did not exhibit photoinhibition below 40°C and survived a one-month cultivation period in complete darkness. The strain’s survival in low light and dark conditions suggests a potential shift from autotrophy to mixotrophy under unfavourable growth conditions. Thus, the unique physiological attributes represented by a high growth rate, thermotolerance, phototolerance and high triacylglycerol synthesis may render the strain highly attractive for biofuel production and growth in large outdoor systems.

It is well established that cold acclimation processes are highly influenced, apart from cold ambient temperatures, by light-dependent environmental factors. In this study we investigated whether an extra blue (B) light supplementation would be able to further improve the well-documented freezing tolerance enhancing effect of far-red (FR) enriched white (W) light. The impact of B and FR light supplementation to white light (WFRB) on hormone levels and lipid contents were determined in winter barley at moderate (15 °C) and low (5 °C) temperatures. Low R:FR ratio effectively induced frost tolerance in barley plantlets, but additional B light further enhanced frost hardiness at both temperatures. Supplementation of WFR (white light enriched with FR light) with B had a strong positive effect on abscisic acid accumulation while the suppression of salicylic acid and jasmonic acid levels were observed at low temperature which resembles the shade avoidance syndrome. We also observed clear lipidomic differences between the individual light and temperature treatments. WFRB light changed the total lipid content negatively, but monogalactosyldiacylglycerol (MGDG) content was increased, nonetheless. Our results prove that WFRB light can greatly influence phytohormone dynamics and lipid contents, which eventually leads to more efficient pre-hardening to avoid frost damage.

In cereals, C-repeat binding factor genes have been defined as key components of the light quality-dependent regulation of frost tolerance by integrating phytochrome-mediated light and temperature signals. This study elucidates the differences in the lipid composition of barley leaves illuminated with white light or white light supplemented with far-red light at 5 or 15 °C. According to LC-MS analysis, far-red light supplementation increased the amount of monogalactosyldiacylglycerol species 36:6, 36:5, and 36:4 after 1 day at 5 °C, and 10 days at 15 °C resulted in a perturbed content of 38:6 species. Changes were observed in the levels of phosphatidylethanolamine, and phosphatidylserine under white light supplemented with far-red light illumination at 15 °C, whereas robust changes were observed in the amount of several phosphatidylserine species at 5 °C. At 15 °C, the amount of some phosphatidylglycerol species increased as a result of white light supplemented with far-red light illumination after 1 day. The ceramide (42:2)-3 content increased regardless of the temperature. The double-bond index of phosphatidylglycerol, phosphatidylserine, phosphatidylcholine ceramide together with total double-bond index changed when the plant was grown at 15 °C as a function of white light supplemented with far-red light. white light supplemented with far-red light increased the monogalactosyldiacylglycerol/diacylglycerol ratio as well. The gene expression changes are well correlated with the alterations in the lipidome.