Dr. Jake C. Fountain is an Assistant Professor in Mycotoxicology and Postharvest Pathology and is currently working at the Department of Plant Pathology, University of Georgia. He received his A.Sc. in Pre-Medicine from the Abraham Baldwin Agricultural College, B.Sc. in Biology from the Georgia Southwestern State University, M.Sc. in Plant Health from the Louisiana State University, and Ph.D. in Plant Pathology from the University of Georgia. He was a Postdoctoral Research Associate at the Department of Plant Pathology, University of Georgia, and an Assistant Professor at the Department of Biochemistry, Molecular Biology, Entomology and Plant Pathology, Mississippi State University. He is a member of the American Phytopathological Society and the American Peanut Research and Education Society. His research interest is in the prevention and mitigation of mycotoxin contamination in crops and the management of postharvest fungal diseases. His primary focus is on the mitigation of aflatoxin contamination in peanuts and corn through using comparative genomics to identify novel aflatoxin regulatory genes; developing new biocontrol and biotechnology-based approaches of preventing aflatoxin contamination; and exploring the interactions between Aspergillus flavus and its hosts to find new resistance mechanisms. In addition, he is interested in the pathogenicity, genetic diversity, and control of fungal rots in postharvest environments including Aspergillus niger in onions.
Dr. Jake C. Fountain is an Assistant Professor in Mycotoxicology and Postharvest Pathology and is currently working at the Department of Plant Pathology, University of Georgia. He received his A.Sc. in Pre-Medicine from the Abraham Baldwin Agricultural College, B.Sc. in Biology from the Georgia Southwestern State University, M.Sc. in Plant Health from the Louisiana State University, and Ph.D. in Plant Pathology from the University of Georgia. He was a Postdoctoral Research Associate at the Department of Plant Pathology, University of Georgia, and an Assistant Professor at the Department of Biochemistry, Molecular Biology, Entomology and Plant Pathology, Mississippi State University. He is a member of the American Phytopathological Society and the American Peanut Research and Education Society. His research interest is in the prevention and mitigation of mycotoxin contamination in crops and the management of postharvest fungal diseases. His primary focus is on the mitigation of aflatoxin contamination in peanuts and corn through using comparative genomics to identify novel aflatoxin regulatory genes; developing new biocontrol and biotechnology-based approaches of preventing aflatoxin contamination; and exploring the interactions between Aspergillus flavus and its hosts to find new resistance mechanisms. In addition, he is interested in the pathogenicity, genetic diversity, and control of fungal rots in postharvest environments including Aspergillus niger in onions.