Degree in Chemical Sciences from the University of Barcelona, Master's degree in Food Biotechnology from the UPC University, and a PhD in Chemical Sciences from the Rovira Virgili University of Tarragona. Training period at the Carlsberg Research Center in Copenhagen. Professional experience in development of analytical methods. Responsible for the chemical laboratory of IRTA-Animal Nutrition. Expertise in cereal polysaccharides, carbohydrases and phytase enzymes, and their effects on poultry nutrition, on meat quality, and the impact on the environment. Expertise in the study of negative impacts of mycotoxins in poultry and strategies to reduce them. Participated in 15 national and 8 European projects (3 as IP and 2 as WP leader). Director of three Cum Laude PhD theses (UdL and URV), more than 20 Master's theses. More than 60 scientific articles in peer review journals. Inventor of a patent against the adhesion of Salmonella in the intestines of birds.