Traditionally, arctic Finnish Angelica (Angelica archangelica L.), marsh Labrador tea (Rhododendron tomentosum, syn. Ledum palustre) and common tansy (Tanacetum vulgare) have been used as medicinal herbs in folklore medicine. However, these underutilised plants are a source of, e.g., oil-based compounds, which could benefit many modern applications implemented by the green chemistry extraction methods, as well. We extracted Angelica, marsh Labrador tea and common tansy by non-toxic and recyclable extraction methods, i.e., hydrodistillation and supercritical carbon dioxide (scCO₂) extraction; characterised the essential oils (EOs) and scCO₂ extracts by combination of gas chromatography and mass spectrometry (GC-MS), and in addition, analysed the antimicrobial properties. As expected for Angelica root and common tansy inflorescence, the scCO₂ extraction method produced less amount of volatile compounds compared to hydrodistillation. On the other hand, more coumarins, alkanes, fatty alcohols and fatty acids were obtained. Additionally, sesquiterpenoids palustrol and ledol were predominant compounds in both marsh Labrador tea EO and scCO₂ extract. According to our results, however, all the EOs and scCO₂ extracts showed broad spectrum of antimicrobial activities against the selected microbes, but the effects were extract-specific. The strongest and broadest antimicrobial activities were performed by marsh Labrador tea scCO₂ extract, which showed extremely strong effect on Staphylococcusaureus subsp. aureus and strong effect on Candida albicans.

Developing shoots, i.e., sprouts, and older needles of Norway spruce (Picea abies (L.) Karst.) have traditionally been used for medicinal purposes due to the high content of vitamins and antioxidants. Currently, sprouts are available as, for example, superfood and supplements. However, end-product quality and nutritive value may decline in the value-chain from raw material sourcing to processing and storage. We studied (1) impacts of different drying and extraction methods on nutritional composition and antioxidative properties of sprouts and needles, (2) differences between sprouts and needles in nutritional composition and microbiological quality, and (3) production scale quality of the sprouts. Additionally, (4) sprout powder was applied in products (ice-cream and sorbet) and consumer acceptance was evaluated. According to our results, older needles have higher content of dry matter, energy, and calcium, but lower microbial quality than sprouts. Sprouts showed a higher concentration of vitamin C, magnesium, potassium, and phosphorus than older needles. Freeze-drying was the best drying method preserving the quality of both sprouts and needles, e.g., vitamin C content. The antioxidative activity of the sprout extracts were lower than that of needles. Ethanol-water extraction resulted in a higher content of active compounds in the extract than water extraction. Sensory evaluation of food products revealed that on average, 76% of consumers considered sprout-containing products very good or good, and a creamy product was preferred over a water-based sorbet.

In this study antimicrobial linen-cotton jacquard textiles were manufactured using green chemistry methods. The functionalization of the fabrics was executed by impregnating chitosan microencapsulated bio-based oils from angelica ( Angelica archangelica L.) (AAC) and marsh Labrador tea ( Rhododendron tomentosum Harmaja) (MLTC) obtained with pilot scale supercritical carbon dioxide extraction. The chemical compositions of the extracts of angelica and marsh Labrador tea were analyzed by a combination of gas chromatography and mass spectrometry. The antimicrobial activities of the extracts, AAC and MLTC microcapsules, and the microencapsulated textiles (AAC and MLTC textiles) were analyzed against gram-positive Staphylococcus aureus and gram-negative Escherichia coli bacteria, dimorphic yeast Candida albicans and filamentous mold Aspergillus brasiliensis. The AAC textile proved 40% inhibition against S. aureus, whereas the MLTC textile demonstrated 43.8% and 51.7% inhibition against both S. aureus and E. coli, respectively. Although the chitosan shell material itself indicated mild activity against both bacterial strains, the extracts increased the antibacterial activities in microencapsulated textiles. In addition, the antifungal impact of the MLTC textile was demonstrated against A. brasiliensis. According to the Fourier transform infrared spectroscopy with attenuated total reflection and field emission scanning electron microscopy analyses, covalent bonding between the microcapsules and textile fibers was established with citric acid as a cross-linker. The antimicrobial activity was also shown to persist in the MLTC textiles after six domestic washing cycles.