In recent years, the change of marine environment due to climate change and declining primary productivity have been big concerns in the East/Japan Sea, Korea. However, the main causes for the recent changes are still not revealed clearly. The particulate organic carbon (POC) to chlorophyll-a (chl-a) ratio (POC:chl-a) could be a useful indicator for ecological and physiological conditions of phytoplankton communities and thus help us to understand the recent reduction of primary productivity in the East/Japan Sea. To derive the POC in the East/Japan Sea from a satellite dataset, the new regional POC algorithm was empirically derived with in-situ measured POC concentrations. A strong positive linear relationship (R² = 0.6579) was observed between the estimated and in-situ measured POC concentrations. Our new POC algorithm proved a better performance in the East/Japan Sea compared to the previous one for the global ocean. Based on the new algorithm, long-term POC:chl-a ratios were obtained in the entire East/Japan Sea from 2003 to 2018. The POC:chl-a showed a strong seasonal variability in the East/Japan Sea. The spring and fall blooms of phytoplankton mainly driven by the growth of large diatoms seem to be a major factor for the seasonal variability in the POC:chl-a. Our new regional POC algorithm modified for the East/Japan Sea could potentially contribute to long-term monitoring for the climate-associated ecosystem changes in the East/Japan Sea. Although the new regional POC algorithm shows a good correspondence with in-situ observed POC concentrations, the algorithm should be further improved with continuous field surveys.

Dramatic environmental changes have been recently reported in the Yellow Sea (YS), the South Sea of Korea (SS), and the East/Japan Sea (EJS), but little information on the regional primary productions is currently available. Using the ¹³C-¹⁵N tracer method, we measured primary productions in the YS, the SS, and the EJS for the first time in 2018 to understand the current status of marine ecosystems in the three distinct seas. The mean daily primary productions during the observation period ranged from 25.8 to 607.5 mg C m⁻² d⁻¹ in the YS, 68.5 to 487.3 mg C m⁻² d⁻¹ in the SS, and 106.4 to 490.5 mg C m⁻² d⁻¹ in the EJS, respectively. In comparison with previous studies, significantly lower (t-test, p < 0.05) spring and summer productions and consequently lower annual primary productions were observed in this study. Based on PCA analysis, we found that small-sized (pico- and nano-) phytoplankton had strongly negative effects on the primary productions. Their ecological roles should be further investigated in the YS, the SS, and the EJS under warming ocean conditions within small phytoplankton-dominated ecosystems.

The East China Sea (ECS) is the largest marginal sea in the northern western Pacific Ocean. In comparison to various physical studies, little information on the seasonal patterns in community structure of phytoplankton is currently available. Based on high performance liquid chromatography (HPLC) pigment analysis, spatiotemporal variations in phytoplankton community compositions were investigated in the northern ECS. Water temperature and salinity generally decreased toward the western part of the study area but warmer conditions in August led to strong vertical stratification of the water column. In general, major inorganic nutrient concentrations were considerably higher in the western part with a shallow water depth, and consistent with previous results, had no discernable vertical pattern during our observation period except in August. This study also revealed PO₄-limited environmental conditions in May and August. The monthly averaged integral chlorophyll-a concentration varied seasonally, highest (35.2 ± 20.22 mg m⁻²) in May and lowest (5.2 ± 2.54 mg m⁻²) in February. No distinct vertical differences in phytoplankton community compositions were observed for all the sampling seasons except in August when cyanobacteria predominated in the nutrient-deficient surface layer and diatoms prevailed at deep layer. Canonical correlation analysis results revealed that nutrient distribution and the water temperature were the major drivers of the vertical distribution of phytoplankton communities in August. Spatially, a noticeable difference in phytoplankton community structure between the eastern and western parts was observed in November with diatom domination in the western part and cyanobacteria domination in the eastern part, which were significantly (p < 0.01) correlated with water temperature, salinity, light conditions, and nutrient concentrations. Overall, the two major phytoplankton groups were diatoms (32.0%) and cyanobacteria (20.6%) in the northern ECS and the two groups were negatively correlated, which holds a significant ecological meaning under expected warming ocean conditions.

Little information on the phytoplankton community in the Yellow Sea (YS)—especially size-fractionated phytoplankton—is currently available, in comparison to the various physicochemical studies in the literature. Using high-performance liquid chromatography (HPLC), size-fractionated phytoplankton communities were seasonally investigated in the YS in 2019. In the study period, diatoms (55.0 ± 10.2%) and cryptophytes (16.9 ± 9.3%) were the dominant groups. Due to the recent alteration in inorganic nutrient conditions reported in the YS, the contribution of diatoms was lower than in previous studies. The large-sized phytoplankton group (>20 µm) was dominated mostly by diatoms (89.0 ± 10.6%), while the small-sized phytoplankton group (<20 µm) was also dominated by diatoms (41.9 ± 9.1%), followed by cryptophytes (19.2 ± 9.8%). The contributions of small-sized diatoms (<20 µm) have been overlooked in the past, as they are difficult to detect, but this study confirms significant amounts of small-sized diatoms, accounting for 62.3% of the total diatoms in the YS. This study provides an important background for assessing the seasonal variations in different-sized diatom groups in the YS. Further detailed studies on their potential ecological roles should be conducted, in order to better understand marine ecosystems under future warming scenarios.

Phytoplankton community structure, which plays an important role in determining productivity and food web structure, can provide important information for understanding variations in marine ecosystems under projected climate change scenarios. Rising temperatures due to climate change will increase and intensify water stratification. To understand the community composition and distribution characteristics of phytoplankton under stratified conditions, phytoplankton pigments were analyzed in the Yellow Sea (YS) and East China Sea (ECS) during the late summer season. In addition, pigment production was measured to estimate the physiological characteristics of phytoplankton relating to light, which is an essential element of photosynthesis. During our observation period, no distinct differences were found in the community composition and pigment production of phytoplankton in the YS and the ECS, but differences in the vertical distribution were observed. Overall, the dominant phytoplankton classes at the surface depth were pico-sized cyanobacteria (46.1%), whereas micro- and nano-sized diatoms (42.9%) were the abundant most classes at a 1% light depth. The major factors controlling the vertical distributions of the phytoplankton community were temperature and nutrients (i.e., nitrate and ammonium). Cyanobacteria were positively correlated with water temperature and ammonium, whereas diatoms were negatively related to water temperature and positively correlated with nitrates. Based on the pigment production, it was found that cyanobacteria at the surface layer encountered excessive irradiance conditions during the study period. The productivity of the cyanobacterial community could be decreased under high-light and high-temperature conditions. This means that cyanobacteria could have a negative influence on the quantity and quality of food available to upper trophic organisms under warmer conditions.

Picocyanobacteria (Prochlorococcus and Synechococcus) play an important role in primary production and biogeochemical cycles in the subtropical and tropical Pacific Ocean, but little biological information on them is currently available in the North Pacific Ocean (NPO). The present study aimed to determine the picocyanobacterial contributions to the total primary production in the regions in the NPO using a combination of a dual stable isotope method and metabolic inhibitor. In terms of cell abundance, Prochlorococcus were mostly dominant (95.7 ± 1.4%) in the tropical Pacific region (hereafter, TP), whereas Synechococcus accounted for 50.8%–93.5% in the subtropical and temperate Pacific region (hereafter, SP). Regionally, the averages of primary production and picocyanobacterial contributions were 11.66 mg C m⁻²·h⁻¹ and 45.2% (±4.8%) in the TP and 22.83 mg C m⁻²·h⁻¹ and 70.2% in the SP, respectively. In comparison to the carbon, the average total nitrogen uptake rates and picocyanobacterial contributions were 10.11 mg N m⁻²·h⁻¹ and 90.2% (±5.3%) in the TP and 4.12 mg N m⁻²·h⁻¹ and 63.5%, respectively. These results indicate that picocyanobacteria is responsible for a large portion of the total primary production in the region, with higher contribution to nitrogen uptake rate than carbon. A long-term monitoring on the picocyanobacterial variability and contributions to primary production should be implemented under the global warming scenario with increasing ecological roles of picocyanobacteria.