The drying kinetics of olive cake, the solid by-product of the olive oil extraction process, has been experimentally investigated in a small-scale tray dryer using both constant and intermittent (on/off) heating schemes. The parameters investigated include inlet air temperature and intermittency of heat input. The drying kinetics was interpreted through two mathematical models, the Page equation and the Lewis equation. The Page equation was most appropriate in describing the drying behavior of olive cake. A diffusion model was used to describe the moisture transfer and the effective diffusion coefficient at each temperature was determined. The dependence of the effective diffusion coefficient on drying temperature can be adequately explained based on an Arrhenius-type relation. The effective diffusion coefficient varied between 7.6 × 10⁻⁸ and 2.5 × 10⁻⁷ m²/min with an activation energy of 38.55 kJ/mol. Comparison of time evolution of material moisture content due to intermittent and constant drying is also made.

This communication gives an outline of a user-friendly PC wde developed for preliminary design of a fluid bed dryer (FBD) and its essential ancillaies e.g. cyclone, fan etc.. The fluid bed dryer may have internal heat exchangers. Correlations used for design calculations are presented. The program permits estimation of the energy consumption as well as the installed and operating costs.

The present study developed a new system of electrochemical water splitting using a boron doped diamond (BDD) electrode in the electrochemical reactor. The new method assessed the electrical current, acidity (pH), electrical conductivity, absorbance, dissipation, and splitting energies in addition to the water splitting efficiency of the overall process. Employing CuO NPs and ZnO NPs as catalysts induced a significant impact in reducing the dissipated energy and in increasing the efficiency of splitting water. Specifically, CuO NPs showed a significant enhancement in reducing the dissipated energy and in keeping the electrical current of the reaction stable. Meanwhile, the system catalyzed with ZnO NPs induced a similar impact as that for CuO NPs at a lower rate only. The energy dissipation rates in the system were found to be 48% and 65% by using CuO and ZnO NPs, respectively. However, the dissipation rate for the normalized system without catalysis (water buffer at pH = 6.5) is known to be 100%. The energy efficiency of the system was found to be 25% without catalysis, while it was found to be 82% for the system catalyzed with ZnO NPs compared to that for CuO NPs (normalized to 100%). The energy dissipated in the case of the non-catalyzed system was found to be the highest. Overall, water splitting catalyzed with CuO NPs exhibits the best performance under the applied experimental conditions by using the BDD/Niobium (Nb) electrodes.