Nowadays, significant amounts of agro-industrial wastes are discarded by industries; however, they represent interesting raw materials for the production of high-added value products. In this regard, orange peels (ORA) and exhausted sugar beet cossettes (ESBC) have turned out to be promising raw materials for hydrolytic enzymes production by solid state fermentation (SSF) and also a source of sugars which could be fermented to different high-added value products. The maximum activities of xylanase and exo-polygalacturonase (exo-PG) measured in the enzymatic extracts obtained after the SSF of ORA were 31,000 U·kg^-1 and 17,600 U·kg^-1, respectively; while for ESBC the maximum values reached were 35,000 U·kg^-1 and 28,000 U·kg^-1, respectively. The enzymatic extracts obtained in the SSF experiments were also employed for the hydrolysis of ORA and ESBC. Furthermore, it was found that extracts obtained from SSF of ORA, supplemented with commercial cellulase, were more efficient for the hydrolysis of ORA and ESBC than a commercial enzyme cocktail typically used for this purpose. In this case, maximum reducing sugars concentrations of 57 and 47 g·L^-1 were measured after the enzymatic hydrolysis of ESBC and ORA, respectively.

The production of bioplastics from renewable materials has gained interest in recent years, due to the large accumulation of non-degradable plastic produced in the environment. Here, sugar beet pulp (SBP) is evaluated as a potential raw material for the production of bioplastics such as polylactic acid (PLA) and polyhydroxyalkanoates (PHAs). SBP is a by-product obtained in the sugar industry after sugar extraction from sugar beet, and it is mainly used for animal feed. It has a varied composition consisting mainly of cellulose, hemicellulose and pectin. Thus, it has been used to produce different value-added products such as methane, hydrogen, pectin, simple sugars, ethanol, lactic acid and succinic acid. This review focuses on the different bioprocesses involved in the production of lactic acid and PHAs, both precursors of bioplastics, from sugars derived from SBP. The review, therefore, describes the pretreatments applied to SBP, the conditions most frequently used for the enzymatic hydrolysis of SBP as well as the fermentation processes to obtain LA and PHAs.

In this study, the production of a hydrolysate rich in fermentable sugars, which could be used as a generic microbial culture medium, was carried out by using exhausted sugar beet pulp pellets (ESBPPs) as raw material. For this purpose, the hydrolysis was performed through the direct addition of the fermented ESBPPs obtained by fungal solid-state fermentation (SSF) as an enzyme source. By directly using this fermented solid, the stages for enzyme extraction and purification were avoided. The effects of temperature, fermented to fresh solid ratio, supplementation of fermented ESBPP with commercial cellulase, and the use of high-solid fed-batch enzymatic hydrolysis were studied to obtain the maximum reducing sugar (RS) concentration and productivity. The highest RS concentration and productivity, 127.3 g·L⁻¹ and 24.3 g·L⁻¹·h⁻¹ respectively, were obtained at 50 °C and with an initial supplementation of 2.17 U of Celluclast^® per gram of dried solid in fed-batch mode. This process was carried out with a liquid to solid ratio of 4.3 mL·g⁻¹ solid, by adding 15 g of fermented solid and 13.75 g of fresh solid at the beginning of the hydrolysis, and then the same amount of fresh solid 3 times every 2.5 h. By this procedure, ESBPP can be used to produce a generic microbial feedstock, which contains a high concentration of monosaccharides.