Agriculture is an important source of greenhouse gas emissions. It is one of the economic sectors that impacts both directly and indirectly towards climate change which contributes to greenhouse gas emissions. There has been a continuous trend of agricultural greenhouse gas emissions reduction technologies, but any step taken in this direction must not negatively affect farm productivity and economics. For the agriculture sector to achieve reduced GHG emission, climate-smart activities and improved food security will be needed for this sector to become a climate-smart landscape. Climate-smart technologies are effective at targeting inputs to the fields, helping to lower greenhouse gas emissions. This article explores the key sources of carbon emissions within the agriculture sector and reviews efficient ways to GHG emission via Smart Farming technology. Based on the public archive GHG datasets, we have found that livestock farming is the largest GHG emission sector among other agricultural sectors and responsible for $70\%$ of the total emission. Besides, we also show that Queensland is the largest agricultural GHG contributor compared to other states and territories. The article also captures any possible sources within smart farming that may contribute to carbon emissions and suggest ways to reduce GHG emissions. Besides, an Australian-based best management practice approach is discussed to review the emissions reduction strategy based on climate-specific technology to help the farmers and other stakeholders take environmentally-friendly agricultural decisions.

Bio-oils produced by biomass pyrolysis are substantially different from those produced by petroleum-based fuels and biodiesel. However, they could serve as valuable alternatives to fossil fuels to achieve carbon neutral future. The literature review indicates that the current use of bio-oils in gas turbines and compression-ignition (diesel) engines is limited due to problems associated with atomisation and combustion. The review also identifies the progress made in pyrolysis bio-oil spray combustion via standardisation of fuel properties, optimising atomisation and combustion, and understanding long-term reliability of engines. The key strategies that need to be adapted to efficiently atomise and combust bio-oils include, efficient atomisation techniques such as twin fluid atomisation, pressure atomisation and more advanced and novel effervescent atomisation, fuel and air preheating, flame stabilization using swrilers, and filtering the solid content from the pyrolysis oils. Once these strategies are implemented, bio-oils can enhance combustion efficiency and reduce greenhouse gas (GHG) emission. Overall, this study clearly indicates that pyrolysis bio-oils have the ability to substitute fossil fuels, but fuel injection problems need to be tackled in order to insure proper atomisation and combustion of the fuel.

Recent increases in fuel costs, concerns for global warming, and limited supplies of fossil fuels have prompted wide spread research on renewable liquid biofuels produced domestically from agricultural feedstock. In this study, two types of biodiesels and vegetable oil (VO) are investigated as potential fuels for gas turbines to generate power. Biodiesels produced from VO and animal fat were considered in this study. The problems of high viscosity and poor volatility of VO (soybean oil) were addressed by using diesel-VO blends with up to 30% VO by volume. Gas chromatography/mass spectrometry, thermogravimetric analysis, and density, kinematic viscosity, surface tension, and water content measurements were used to characterize the fuel properties. The combustion performance of different fuels was compared experimentally in an atmospheric pressure burner with an air-assist injector and swirling primary air around it. For different fuels, the effect of the atomizing airflow rate on Sauter mean diameter was determined from a correlation for air-assist atomizers. Profiles of nitric oxides $(NOx)$ and carbon monoxide (CO) emissions were obtained for different atomizing airflow rates, while the total airflow rate was kept constant. The results show that despite the compositional differences, the physical properties and emissions of the two biodiesel fuels are similar. Diesel-VO fuel blends resulted in slightly higher CO emissions compared with diesel, while the $NOx$ emissions correlated well with the flame temperature. The results show that the CO and $NOx$ emissions are determined mainly by fuel atomization and fuel/air mixing processes, and that the fuel composition effects are of secondary importance for fuels and operating conditions of the present study.

Recent research on biofuels for power generation has typically focused on biodiesel because the biodiesel feedstrock, e.g., vegetable oil, poses significant combustion problems related to poor atomization. Existing injectors cannot effectively atomize high viscosity fuels such as vegetable oil. However, a new, novel flow-blurring (FB) injector concept has shown promise in overcoming the atomization problems. In this study, a FB injector is compared to a commercial air-blast (AB) injector operated with water at ambient conditions of temperature and pressure. Laser sheet visualization and Phase Doppler Particle Analyzer (PDPA) systems are used to obtain the spray characteristics for a range of air to liquid (ALR) ratios. Results show significant difference in distributions of Sauter Mean Diameters (SMDs), and mean and root-mean square axial velocity for the two injectors operated at a fixed ALR. In comparison to the AB injector, the FB injector produced spray with smaller SMDs, a smaller SMD range over the spray volume, higher RMS and mean axial velocities in the center region, and a compact spray with spray angle nearly independent of ALR. Results show that the FB injector is an effective way of atomizing liquids at relatively low ALRs compared to a traditional AB injector, without the additional pressure drop penalty.