Dr. Reda Mahgoub Mohamed
Food Science, Faculty of Agriculture, Cairo University, Giza, Egypt, Giza, Al Jīzah, Egypt
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Biography
Reda Mahgoub Mohamed does research in food science, focused on food processing; food microbiology and biotechnology: technology and safety; and processing and storage effects on the stability of food products and their constituents.
Affiliations
Faculty of Agriculture, Cairo University, Giza, Egypt
Giza, Al Jīzah, Egypt
Food Science
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