Nurul Huda currently hold a position as an Associate Professor in the Faculty of Sustainable Agriculture, Universiti Malaysia Sabah, Sandakan, Sabah, Malaysia. He graduated with a Ph.D. from the Food Science Programme, Universiti Kebangsaan Malaysia, in 2001, a MSi from the Food Science Programme, Institute Pertanian Bogor, Indonesia, in 1994, and a B.Sc. from Fisheries Science, Universitas Bung Hatta, Indonesia, in 1990. Before joining Universiti Malaysia Sabah, He spent 2 years of services at the School of Food Industry, Universiti Sultan Zainal Abidin, Terengganu (2016-2018), 12 years of services at the Food Technology Program, Universiti Sains Malaysia, Penang (2005-2016), and 14 years of services at the Faculty of Fisheries, Universitas Bung Hatta, Padang, Indonesia (1991-2005). During their time with Universitas Bung Hatta, he held a position as the Vice Dean for Academic Affair Faculty of Fisheries (2002-2004) and was the founder and first Director of the Centre for Food and Nutritional Studies (2002-2004). He also, the former Food Technology Program Chairperson at Universiti Sains Malaysia (2013-2015). His research interest is focused on food-related processing and preservation. Moreover, he give attention to areas related to sensory evaluation, nutritional evaluation, food and lifestyle, and the management of Halal products.