Prof. Shaobin Gu graduated from Chinese Academy of Sciences in June 2006 with a doctorate in engineering. He is currently the dean of the School of Food and Bioengineering at Henan University of Science and Technology, director of the Henan Engineering Technology Research Center for Food Microorganisms, a young backbone teacher in Henan universities, and an outstanding scientific and technological talent in Luoyang. He is also a member of the Henan Bioengineering Professional Teaching Steering Committee, executive director of the Henan Food Science and Technology Society, director of the Henan Agricultural Products Processing and Storage Engineering Society, and director of the Henan Bioengineering Society. He has been engaged in research in the fields of discovery and utilization of microbial resources, fermentation and brewing engineering.