I am a Ph.D. student from the Latvian University of Life Sciences and Technologies. My experience based on the iroduction different kind of product, such as canned fish, preserve, vegetables and fruit canned. My concentration are focused on the food industry, product shelf life and storage condition. Because this field needs to be improved, to save product quality is a very important point for producer, supplier and also for customers. I have set a goal of becoming a knowledgeable profe. ORCID iD: https://orcid.org/0000-0001-8511-4143