1. Department of Environmental Technology, Food Technology and Molecular Biotechnology, Ghent University Global Campus, Incheon, South Korea
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Prof. Dr. Sam Van Haute
1. Department of Environmental Technology, Food Technology and Molecular Biotechnology, Ghent University Global Campus, Incheon, South Korea
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Biography
Sam Van Haute is an assistant professor at Ghent University Global Campus. He mainly focuses on fresh produce postharvest technology, non-thermal food treatments and non-destructive food analysis.