The starch properties of the storage root (SR) affect the quality of sweet potato (Ipomoea batatas (L.) Lam.). Although numerous studies have analyzed the accumulation and properties of starch in sweet potato SRs, the transcriptomic variation associated with starch properties in SR has not been quantified. In this study, we measured the starch and sugar contents and analyzed the transcriptome profiles of SRs harvested from sweet potatoes with high, medium, and extremely low starch contents, at five developmental stages (65, 80, 95, 110, and 125 days after transplanting (DAP)). We found that differences in both water content and starch accumulation in the dry matter affect the starch content of SRs in different sweet potato genotypes. Based on transcriptome sequencing data, we assembled 112336 unigenes, and identified several differentially expressed genes (DEGs) involved in starch and sucrose metabolism, and revealed the transcriptional regulatory network controlling starch and sucrose metabolism in sweet potato SRs. Correlation analysis between expression patterns and starch and sugar contents suggested that the sugar–starch conversion steps catalyzed by sucrose synthase (SuSy) and UDP-glucose pyrophosphorylase (UGPase) may be essential for starch accumulation in the dry matter of SRs, and IbβFRUCT2, a vacuolar acid invertase, might also be a key regulator of starch content in the SRs. Our results provide valuable resources for future investigations aimed at deciphering the molecular mechanisms determining the starch properties of sweet potato SRs.

Knowledge of genetic variations can provide clues into the molecular mechanisms regulating key crop traits. Sweet potato (Ipomoea batatas (L.) Lam.) is an important starch-producing crop, but little is known about the genetic variations in starch biosynthesis and sucrose metabolism genes. Here, we used high-throughput sequencing of pooled amplicons of target genes to identify sequence variations in 20 genes encoding key enzymes involved in starch biosynthesis and sucrose metabolism in 507 sweet potato germplasms. After filtering potential variations between gene copies within the genome, we identified 622 potential allelic single nucleotide polymorphisms (SNPs) and 85 insertions/deletions (InDels), including 50 non-synonymous SNPs (nsSNPs) and 12 frameshift InDels. Three nsSNPs were confirmed to be present in eight sweet potato varieties with various starch properties using cleaved amplified polymorphic sequence (CAPS) markers. Gene copy with loss of the fifth intron was detected in IbAGPb3 genes, and loss of multiple introns were observed in IbGBSS1-1 genes and various among germplasms based on intron length polymorphism (ILP) markers. Thus, we identified sequence variations between germplasms in 20 genes involved in starch biosynthesis and sucrose metabolism, and demonstrated the diversity in intron-loss alleles among sweet potato germplasms. These findings provide critical genetic information and useful molecular markers for revealing regulatory mechanism of starch properties.

Sweet potato virus disease (SPVD) is one of the main virus diseases in sweet potato [Ipomoea batatas (L.) Lam] that seriously affects the yield of sweet potato. Therefore, the establishment of a simple, rapid and effective method to detect SPVD is of great significance for the early warning and prevention of this disease. In this study, the experiment was carried out in two years to compare the grafting method and side grafting method for three sweet potato varieties, and the optimal grafting method was selected. After grafting with seedlings infected with SPVD, the symptomatic diagnosis and serological detection were performed in 86 host varieties, and the differences in SPVD resistance were determined by fluorescence quantitative PCR (qRT-PCR) and nitrocellulose membrane enzyme-linked immunosorbent assay (NCM-ELISA). The results showed that the survival rate of grafting by insertion method was significantly higher than that by side grafting method, and the disease resistance of different varieties to sweet potato virus disease was tested. The detection method established in this study can provide theoretical basis for identification and screening of resistant sweet potato varieties.

Sweet potato/maize relay-cropping mode is considered as the main farming practices of dry land in Southwest China. Although relay-cropping would cause the reduction of fresh tuber yield, it still remained unclear that the reason was shade resulted from maize or genotype of sweet potato. The present work aims at exploring the effects of maize (Zea mays L.) plant-type on photosynthetic physiology and yield of sweet potato (Ipomoea balatas L.) in relay-cropping system. Besides, three plant-types maize cultivars including compact, semi-compact and expanded type were used for relay-cropping with different sweet potato cultivars (‘Yushu-2’, ‘Yushu-6’ and ‘Nanshu-88’) in field. The results showed that the photosynthetically active radiation (PAR) was declined with the increase of expansion of maize plant-type, which decreased by 77.5%, 80.1% and 82.1% respectively. When relay-cropped with extended maize, the yield reduction rate of sweet potato was the highest (67%). The shade-resistance of different genotype of sweet potatoes was different, and the yield reduction rate of ‘Yushu-2’ was the lowest (37.01%). Through conducting correlations analysis, it showed that fresh tuber yield had significant positive correlation with Effective Quantum Yield (Y(II)) and significant negative correlation with Non Photochemical Quenching Coefficient (NPQ). In terms of ‘Yushu-2’, the proportion of heat dissipation was the lowest, and its light quantum efficiency was higher than others. As a result, its reduction rate of yield was lower than the other two. We suggested that compact maize cultivar relay-cropping with strong shade-resistance sweet potato cultivar should be mainly applied in practice of sweet potato.

Sweet potato (Ipomoea batatas L.) relay intercropping with maize exposes sweet potato to weak levels of sunlight due to the shadow maize creates during the symbiotic period. The insufficient light accordingly causes slow growth and development of vines and leaves of sweet potato in its early stage. The planting density and row direction of maize, the width of the intercropping strip, and the lodging type of sweet potato may form various photo conditions that influence sweet potato. The objective of this experiment was to research the effects of different ridging types on sweet potato and to elucidate the mechanisms of ecological conditions, photosynthetic physiology and intercropping benefits. The results indicated that, contrast to the one wide-ridge with planting two rows of sweet potato and two narrow ridges with planting two rows, mound planting was more superior in many aspects. Through mound planting sweet potato showed a larger range of temperature in air and soil, higher net photosynthetic rate, more active enzymes related with photosynthesis, and more benefits of relay intercropping.