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Department of Food and Drug; University of Parma; Parma Italy
Distribution of articles published per year
(2003 - 2019)
Total number of journals author has published in: 30
In vitro evaluation of gastro-intestinal digestion and colonic biotransformation of curcuminoids considering different formulations and food matrices
Does cell wall integrity in legumes flours modulate physiochemical quality and in vitro starch hydrolysis of gluten-free bread?
Inulin enrichment of gluten free breads: Interaction between inulin and yeast