Guodong Zhang

Prof. Dr. Guodong Zhang

Department of Food Science, Molecular and Cell Biology Graduate Program, University of Massachusetts Amherst, Amherst, MA, USA
orcid

Research Focus & Metrics

Academic Career Length

20Years (2007-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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16 February 2017 in Journal of Agricultural and Food Chemistry
Verified
Journal Article
Closed access
MKMahesh Kharat
Mahesh Kharat
ZDZheyuan Du
Zheyuan Du
GZGuodong Zhang
Guodong Zhang
David Julian McClementsDavid Julian McClements
David Julian McClements

3 April 2013 in Proceedings of the National Academy of Sciences
Verified
Journal Article
Closed access
PDF file
GZGuodong Zhang
Guodong Zhang
DPDipak Panigrahy
Dipak Panigrahy
LMLisa M. Mahakian
Lisa M. Mahakian
JYJun Yang
Jun Yang
JLJun-Yan Liu
Jun-Yan Liu
BHBruce Hammock
Bruce Hammock
Epidemiological and preclinical evidence supports that omega-3 dietary fatty acids (fish oil) reduce the risks of macular degeneration and cancers, but the mechanisms by which these omega-3 lipids inhibit angiogenesis and tumorigenesis are poorly understood. Here we show that epoxydocosapentaenoic acids (EDPs), which are lipid mediators produced by cytochrome P450 epoxygenases from omega-3 fatty acid docosahexaenoic acid, inhibit VEGF- and fibroblast growth factor 2-induced angiogenesis in vivo, and suppress endothelial cell migration and protease production in vitro via a VEGF receptor 2-dependent mechanism. When EDPs (0.05 mg⋅kg −1 ⋅d −1 ) are coadministered with a low-dose soluble epoxide hydrolase inhibitor, EDPs are stabilized in circulation, causing ∼70% inhibition of primary tumor growth and metastasis. Contrary to the effects of EDPs, the corresponding metabolites derived from omega-6 arachidonic acid, epoxyeicosatrienoic acids, increase angiogenesis and tumor progression. These results designate epoxyeicosatrienoic acids and EDPs as unique endogenous mediators of an angiogenic switch to regulate tumorigenesis and implicate a unique mechanistic linkage between omega-3 and omega-6 fatty acids and cancers.

25 March 2019 in Annual Review of Food Science and Technology
Verified
Journal Article
Closed access
KSKatherine Z. Sanidad
Katherine Z. Sanidad
ESElvira Sukamtoh
Elvira Sukamtoh
HXHang Xiao
Hang Xiao
David Julian McClementsDavid Julian McClements
David Julian McClements
GZGuodong Zhang
Guodong Zhang
Substantial human and preclinical studies have shown that curcumin, a dietary compound from turmeric, has a variety of health-promoting effects including but not limited to antioxidant, antimicrobial, anti-inflammatory, and anticancer actions. However, curcumin has poor bioavailability, and high doses of curcumin are usually needed to exert its health-promoting effects in vivo, limiting its applications for disease prevention. Here, we discuss the health-promoting effects of curcumin, factors limiting its bioavailability, and strategies to improve its oral bioavailability.

1 January 2014 in Progress in Lipid Research
Verified
Journal Article
Closed access
GZGuodong Zhang
Guodong Zhang
SKSean Kodani
Sean Kodani
BHBruce Hammock
Bruce Hammock

30 May 2018 in Science Translational Medicine
Verified
Journal Article
Closed access
PDF file
HYHaixia Yang
Haixia Yang
WWWeicang Wang
Weicang Wang
KRKymberleigh A. Romano
Kymberleigh A. Romano
MGMin Gu
Min Gu
KSKatherine Z. Sanidad
Katherine Z. Sanidad
GZGuodong Zhang
Guodong Zhang
Triclosan (TCS) is a high-volume chemical used as an antimicrobial ingredient in more than 2000 consumer products, such as toothpaste, cosmetics, kitchenware, and toys. We report that brief exposure to TCS, at relatively low doses, causes low-grade colonic inflammation, increases colitis, and exacerbates colitis-associated colon cancer in mice. Exposure to TCS alters gut microbiota in mice, and its proinflammatory effect is attenuated in germ-free mice. In addition, TCS treatment increases activation of Toll-like receptor 4 (TLR4) signaling in vivo and fails to promote colitis in Tlr4−/− mice. Together, our results demonstrate that this widely used antimicrobial ingredient could have adverse effects on colonic inflammation and associated colon tumorigenesis through modulation of the gut microbiota and TLR4 signaling. Together, these results highlight the need to reassess the effects of TCS on human health and potentially update policies regulating the use of this widely used antimicrobial.

1 January 2017 in Mediators of Inflammation
Verified
Journal Article
Open access
PDF file
XGXiulan Guo
Xiulan Guo
JLJinchao Li
Jinchao Li
RTRenyong Tang
Renyong Tang
GZGuodong Zhang
Guodong Zhang
HZHuawei Zeng
Huawei Zeng
ZLZhenhua Liu
Zhenhua Liu
Obesity is an established risk factor for many diseases including intestinal cancer. One of the responsible mechanisms is the chronic inflammation driven by obesity. However, it remains to be defined whether diet-induced obesity exacerbates the intestinal inflammatory status by cytokines produced in adipose tissue or the high fat diet first alters the gut microbiota and then drives intestinal inflammation. To address this question, we fed C57BL/6 mice with a high fat diet (HF, 60%) and sacrificed them sequentially after 8, 12, and 16 weeks, and then compositions of gut microbiota and expressions of antimicrobial peptides were determined. The compositions of gut microbiota were altered at 8 wk HF feeding, followed with reduced Paneth antimicrobial peptides lysozyme and Reg IIIγafter 12 and 16 wk HF feeding (p<0.05), whereas elevations of circulating inflammatory cytokines IFNγand TNF-αwere observed until feeding a HF diet for 16 weeks (p<0.05). These results indicated that high fat diet may stimulate intestinal inflammation via altering gut microbiota, and it occurs prior to the potential influence by circulating inflammatory cytokines. These findings emphasized the importance of microbiota, in addition to adipose tissue per se, in driving intestinal inflammation, which may thereafter promote intestinal tumorigenesis.