This study focuses on performance analysis of a 1 kWemicrocogeneration system based on a high temperature proton exchange membrane (HT-PEM) fuel cell by means of parametric investigation. A mathematical model for a system consisting of a fuel processor (steam reforming reactor and water-gas shift reactor), a HT-PEM fuel cell stack, and the balance-of-plant components was developed. Firstly, the fuel processor performance at different fuel ratios and equivalence ratio was examined. It is shown that high fuel ratios of 0.9–0.95 and equivalence ratios of less than 0.56 are suitable for acceptable carbon monoxide content in the synthetic gas produced. Secondly, a parametric study of the system performance at different fuel and equivalence ratios using key system operating parameters was conducted. Steam-to-carbon ratio, stack operating temperature, and anode stoichiometry were varied to observe the changes in the microcogeneration system. The analysis shows that the system can reach electrical and cogeneration efficiencies of 30% and 84%, respectively.

Bambara groundnut (BGN) starch-soluble dietary fibre nanocomposite (STASOL) was manufactured by grafting 1.95 g BGN soluble dietary fibre (BGN-SDF) onto 15 g BGN starch (BGNS). The particle sizes, functional groups, crystallinity, morphology and thermal properties of BGNS, BGN-SDF and STASOL were studied using a Zetasizer, Fourier transform infrared, X-ray diffraction, scanning electron microscope and differential scanning calorimetry, respectively. STASOL had a particle size and conductivity of 74.01 nm and −57.3 mV, respectively. BGN-SDF and STASOL were amorphous and BGNS was classified as type C starch, typical of legumes. The biopolymers had functional groups in the regions 2900–3600, 1600–1642, 900–1200 and 800–1300 cm⁻¹, which could be attributed to the vibrational stretching of OH groups, vibration of OH groups in the non-crystalline region of starch, vibration of C-O, C-C and C-H-O bonds and the vibration of C-O and C-C bonds, respectively. BGNS had smooth, oval structures while BGN-SDF and STASOL exhibited irregular, polygonal morphologies. STASOL was the most thermally stable biopolymer, disintegrating at 293 °C, therefore suggesting that it would find use in high-temperature food applications such as baking.