Prof. Jianchang Yang is a professor at the Agricultural
College, Yangzhou University. He is also an expert in the National
"973" Program Agricultural Field Advisory Group. He has undertaken
more than 40 research projects including the National "863" Program,
the "973" Program, and the National Natural Science Foundation. He
has made important innovations in the research of rice grain filling and
water-saving irrigation theory and technology, has published more than 300 academic
papers at home and abroad, and has received 12 national and provincial-level scientific and technological awards. He was named one of the top ten meritorious people
in Yangzhou City, an outstanding talent in innovation and entrepreneurship in
Yangzhou City, an outstanding master's tutor in Jiangsu Province, the most outstanding teachers in universities in Jiangsu Province, an
outstanding national science and technology worker, and enjoys special
allowances from the State Council. He is engaged in teaching and scientific
research in crop cultivation and physiology. His research areas include grain
filling physiology in cereals, water stress and water-saving irrigation for
crops, and nitrogen management in rice and wheat.
Prof. Jianchang Yang is a professor at the Agricultural
College, Yangzhou University. He is also an expert in the National
"973" Program Agricultural Field Advisory Group. He has undertaken
more than 40 research projects including the National "863" Program,
the "973" Program, and the National Natural Science Foundation. He
has made important innovations in the research of rice grain filling and
water-saving irrigation theory and technology, has published more than 300 academic
papers at home and abroad, and has received 12 national and provincial-level scientific and technological awards. He was named one of the top ten meritorious people
in Yangzhou City, an outstanding talent in innovation and entrepreneurship in
Yangzhou City, an outstanding master's tutor in Jiangsu Province, the most outstanding teachers in universities in Jiangsu Province, an
outstanding national science and technology worker, and enjoys special
allowances from the State Council. He is engaged in teaching and scientific
research in crop cultivation and physiology. His research areas include grain
filling physiology in cereals, water stress and water-saving irrigation for
crops, and nitrogen management in rice and wheat.