I graduated in Chemistry at the University of Santiago de Compostela (Galicia, Spain) in 2003. And since that moment my interests have focused on Food Science, so in 2004 I began my studies in Food Science and Technology in the USC, and at the same time, I began my predoctoral studies in the Laboratorio de Higiene Inspección y Control de Alimentos (LHICA) of the USC (Lugo, Spain). In 2007 I finished my degree in Food Science and Technology and in 2011 I earned my doctorate. In 2010 I began working as a vocational education teacher in different educational centers of the Ministry of Education, and this is currently my job at CIFP Coroso de Ribeira (A Coruña, Spain).