Magdalena Zalewska

Dr. Magdalena Zalewska

Department of Technique and Food Development, Warsaw University of Life Sciences, Warsaw, Mazowieckie, Poland
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Biography

Magdalena Zalewska is a Research Assistant Professor at the Department of Technique and Food Development, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences. She  earned a Ph.D. in Chemical and Process Enginiering from the Warsaw University of Technology. Magdalena Zalewska's research interests include instrumenal measurement of physical properties of food products.

Affiliations

Warsaw University of Life Sciences

Warsaw, Mazowieckie, Poland

Department of Technique and Food Development

Honors and Awards

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Experience

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