Magdalena Zalewska is a Research Assistant Professor at the Department of Technique and Food Development, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences. She earned a Ph.D. in Chemical and Process Enginiering from the Warsaw University of Technology. Magdalena Zalewska's research interests include instrumenal measurement of physical properties of food products.
Warsaw University of Life Sciences
Warsaw, Mazowieckie, Poland
Department of Technique and Food Development