Dr. Xiaohong Sun is currently working as a postdoctoral research fellow at School of Nutrition Sciences, University of Ottawa, Canada, and also an Associate Professor at College of Food and Biological Engineering, Qiqihar University, China. She got her Ph.D. degree majoring in Food Science and Technology in University of Alberta in 2017. Dr Sun was awarded the NSERC (Natural Sciences and Engineering Research Council of Canada) postdoctoral fellowship in 2019 and the Postdoctoral Fellowships in Nutrition and Mental Health (University of Ottawa) in 2021. Her main research interests include food-derived bioactive peptides, emerging processing technologies, food matrix interaction and value addition to agro-food byproducts. She has published 28 peer-reviewed papers in high impact journals in Food research field and four book chapters.