Young-Wook Chin

Dr. Young-Wook Chin

Korea Food Research Institute, Korea
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Biography

Dr. Young-Wook Chin is a Senior Researcher at the Korea Food Research Institute (KFRI). He received Master’s and Ph.D. degrees from Seoul National University (2008–2016). His research interests include microbial fermentation; fermented foods; improvement of microbial starter; metabolic engineering; metagenomics and metabolomics.

Affiliations

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Honors and Awards

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Experience

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