Ying Lu

Dr. Ying Lu

Shanghai Ocean University
orcid

Research Focus & Metrics

Academic Career Length

12Years (2015-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 October 2015 in International Journal of Food Microbiology
Verified
Journal Article
Closed access
YLYingying Liu
Yingying Liu
ZZZhaohuan Zhang
Zhaohuan Zhang
Yilong  WangYilong Wang
Yilong Wang
YZYong Zhao
Yong Zhao
Ying LuYing Lu
Ying Lu
YPYingjie Pan
Yingjie Pan

1 February 2021 in Food Chemistry
Verified
Journal Article
Closed access
XZXiaopeng Zhang
Xiaopeng Zhang
YLYaru Li
Yaru Li
YTYan Tao
Yan Tao
YWYang Wang
Yang Wang
CXChang-Hua Xu
Chang-Hua Xu
Ying LuYing Lu
Ying Lu

28 July 2023 in Biosensors
Verified
Journal Article
Open access
PDF file
XZXiaoxiao Zhou
Xiaoxiao Zhou
SCShou hui Chen
Shou hui Chen
YPYi Pan
Yi Pan
YWYuanfeng Wang
Yuanfeng Wang
NXNaifeng Xu
Naifeng Xu
Ying LuYing Lu
Ying Lu
In order to improve the detection performance of surface-enhanced Raman scattering (SERS), a low-cost Au@Ag nanorods (Au@Ag NRs) substrate with a good SERS enhancement effect was developed and applied to the detection of malachite green (MG) in aquaculture water and crayfish. By comparing the SERS signal enhancement effect of five kinds of Au@Ag NRs substrates with different silver layer thickness on 4-mercaptobenzoic acid (4-MBA) solution, it was found that the substrate prepared with 100 µL AgNO3 had the smallest aspect ratio (3.27) and the thickest Ag layer (4.1 nm). However, it showed a good signal enhancement effect, and achieved a detection of 4-MBA as low as 1 × 10−11 M, which was 8.7 times higher than that of the AuNRs substrate. In addition, the Au@Ag NRs substrate developed in this study was used for SRES detection of MG in crayfish; its detection limit was 1.58 × 10−9 M. The developed Au@Ag NRs sensor had the advantages of stable SERS signal, uniform size and low cost, which provided a new tool for SERS signal enhancement and highly sensitive SERS detection method development.

14 November 2024 in Food Chemistry
Verified
Journal Article
Closed access
XZXiaoshan Zheng
Xiaoshan Zheng
HJHongwu Ji
Hongwu Ji
SLShucheng Liu
Shucheng Liu
WSWenzheng Shi
Wenzheng Shi
Ying LuYing Lu
Ying Lu

10 November 2020 in Food Analytical Methods
Verified
Journal Article
Closed access
PDF file
WFWeiwei Fang
Weiwei Fang
YCYangyang Cai
Yangyang Cai
LZLi Zhu
Li Zhu
HWhengliang wang
hengliang wang
Ying LuYing Lu
Ying Lu

19 May 2023 in Food Chemistry
Verified
Journal Article
Closed access
JLJiada Lu
Jiada Lu
HLHongwei Luan
Hongwei Luan
CWChange Wang
Change Wang
LZLili Zhang
Lili Zhang
WSWenzheng Shi
Wenzheng Shi
Ying LuYing Lu
Ying Lu