Carlos A. Diaz

Dr. Carlos A. Diaz


Research Focus & Metrics

Academic Career Length

18Years (2009-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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29 January 2010 in Industrial & Engineering Chemistry Research
Verified
Journal Article
Closed access
LMLaurent Matuana
Laurent Matuana
CDCarlos A. Diaz
Carlos A. Diaz

1 December 2009 in Bioresource Technology
Verified
Journal Article
Closed access
LMLaurent Matuana
Laurent Matuana
OFOmar Faruk
Omar Faruk
CDCarlos A. Diaz
Carlos A. Diaz

6 April 2015 in Nature Nanotechnology
Verified
Journal Article
Closed access
TCThomas Close
Thomas Close
GTGaurav Tulsyan
Gaurav Tulsyan
CDCarlos A. Diaz
Carlos A. Diaz
SWSteven J. Weinstein
Steven J. Weinstein
CRChristiaan Richter
Christiaan Richter

19 November 2020 in Energies
Verified
Journal Article
Open access
PDF file
CDCarlos A. Diaz
Carlos A. Diaz
RSRahul Ketan Shah
Rahul Ketan Shah
TETyler Evans
Tyler Evans
Thomas TraboldThomas Trabold
Thomas Trabold
KDKathleen Draper
Kathleen Draper
Biodegradable containers support zero-waste initiatives when alternative end-of-life scenarios are available (e.g., composting, bio digestion). Thermoplastic starch (TPS) has emerged as a readily biodegradable and inexpensive biomaterial that can replace traditional plastics in applications such as food service ware and packaging. This study has two aims. First, demonstrate the thermoformability of starch/polycaprolactone (PCL) as a thermoplastic material with varying starch loadings. Second, incorporate biochar as a sustainable filler that can potentially lower the cost and enhance compostability. Biochar is a stable form of carbon produced by thermochemical conversion of organic biomass, such as food waste, and its incorporation into consumer products could promote a circular economy. Thermoformed samples were successfully made with starch contents from 40 to 60 wt.% without biochar. Increasing the amount of starch increased the viscosity of the material, which in turn affected the compression molding (sheet manufacturing) and thermoforming conditions. PCL content reduced the extent of biodegradation in soil burial experiments and increased the strength and elongation at break of the material. A blend of 50:50 starch:PCL was selected for incorporating biochar. Thermoformed containers were manufactured with 10, 20, and 30 wt.% biochar derived from waste coffee grounds. The addition of biochar decreased the elongation at break but did not significantly affect the modulus of elasticity or tensile strength. The results demonstrate the feasibility of using starch and biochar for the manufacturing of thermoformed containers.

8 November 2012 in Nanoscale
Verified
Journal Article
Closed access
PDF file
CDCarlos A. Diaz
Carlos A. Diaz
YXYining Xia
Yining Xia
MRMaria Rubino
Maria Rubino
Rafael A. AurasRafael A. Auras
Rafael A. Auras
Krishnamurthy JayaramanKrishnamurthy Jayaraman
Krishnamurthy Jayaraman
JHJoseph Hotchkiss
Joseph Hotchkiss
We report a methodology developed to detect and track stable fluorescent-labeled nanoclay, in polymer–clay nanocomposite films, and in a contact solvent after migration testing. Fluorescein-5-maleimide (fluorescein) or tetramethylrhodamine-5-maleimide (rhodamine) was covalently bonded to organically modified montmorillonite (o-MMT). Fluorescein- and rhodamine-labeled nanoclay showed good thermal stability up to 220 °C and the rhodamine-labeled nanoclay remained stable at 250 °C. Confocal laser scanning microscopy was used to confirm the tagging and to detect the fluorescent-labeled nanoclays in various systems.

15 August 2013 in Industrial & Engineering Chemistry Research
Verified
Journal Article
Closed access
LMLaurent Matuana
Laurent Matuana
CDCarlos A. Diaz
Carlos A. Diaz