Chemical engineer of Escuela Superior Politécnica de Chimborazo and Master in Food Technology of University of Santiago of Chile. I have worked with the electrospinning and atomic layer deposition in my master thesis in order to develop new nanoparticles with high antimicrobial and antiviral activity. Now, I am working with electrospinning to develop new food packaging materials with antimicrobial and biodegradability properties for my doctoral thesis.