Leo Condron

Prof. Dr. Leo Condron

Faculty of Agriculture and Life Sciences, Lincoln University, Lincoln 7647, Canterbury, New Zealand

Research Focus & Metrics

Academic Career Length

17Years (2010-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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16 April 2013 in Agronomy
Verified
Journal Article
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TCTim Clough
Tim Clough
Leo CondronLeo Condron
Leo Condron
CKClaudia Kammann
Claudia Kammann
CMChristoph Müller
Christoph Müller
Interest in biochar stems from its potential agronomic benefits and carbon sequestration ability. Biochar application alters soil nitrogen (N) dynamics. This review establishes emerging trends and gaps in biochar-N research. Biochar adsorption of NO3−, up to 0.6 mg g−1 biochar, occurs at pyrolysis temperatures >600 °C with amounts adsorbed dependent on feedstock and NO3− concentration. Biochar NH4+ adsorption depends on feedstock, but no pyrolysis temperature trend is apparent. Long-term practical effectiveness of inorganic-N adsorption, as a NO3− leaching mitigation option, requires further study. Biochar adsorption of ammonia (NH3) decreases NH3 and NO3− losses during composting and after manure applications, and offers a mechanism for developing slow release fertilisers. Reductions in NH3 loss vary with N source and biochar characteristics. Manure derived biochars have a role as N fertilizers. Increasing pyrolysis temperatures, during biochar manufacture from manures and biosolids, results in biochars with decreasing hydrolysable organic N and increasing aromatic and heterocyclic structures. The short- and long-term implications of biochar on N immobilisation and mineralization are specific to individual soil-biochar combinations and further systematic studies are required to predict agronomic and N cycling responses. Most nitrous oxide (N2O) studies measuring nitrous oxide (N2O) were short-term in nature and found emission reductions, but long-term studies are lacking, as is mechanistic understanding of reductions. Stable N isotopes have a role in elucidating biochar-N-soil dynamics. There remains a dearth of information regarding effects of biochar and soil biota on N cycling. Biochar has potential within agroecosystems to be an N input, and a mitigation agent for environmentally detrimental N losses. Future research needs to systematically understand biochar-N interactions over the long term.

13 July 2011 in FEMS Microbiology Ecology
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Journal Article
Open access
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SSShengjing Shi
Shengjing Shi
ARAlan E. Richardson
Alan E. Richardson
MOMaureen O'CAllaghan
Maureen O'CAllaghan
KDKristen M Deangelis
Kristen M Deangelis
EJEirian Jones
Eirian Jones
Leo CondronLeo Condron
Leo Condron
Low-molecular-weight organic compounds in root exudates play a key role in plant–microorganism interactions by influencing the structure and function

8 April 2011 in Journal of Soils and Sediments
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Journal Article
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Leo CondronLeo Condron
Leo Condron
SNSusan Newman
Susan Newman


1 August 2021 in Soil Biology and Biochemistry
Verified
Journal Article
Closed access
XCXiaodong Chen
Xiaodong Chen
Leo CondronLeo Condron
Leo Condron
KDKari E. Dunfield
Kari E. Dunfield
SWSteven A. Wakelin
Steven A. Wakelin
LCLijun Chen
Lijun Chen

11 September 2020 in Plants
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Journal Article
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Driss TouhamiDriss Touhami
Driss Touhami
RMRichard W. McDowell
Richard W. McDowell
Leo CondronLeo Condron
Leo Condron
Rhizosphere processes play a critical role in phosphorus (P) acquisition by plants and microbes, especially under P-limited conditions. Here, we investigated the impacts of nutrient addition and plant species on plant growth, rhizosphere processes, and soil P dynamics. In a glasshouse experiment, blue lupin (Lupinus angustifolius), white clover (Trifolium repens L.), perennial ryegrass (Lolium perenne L.), and wheat (Triticum aestivum L.) were grown in a low-P pasture soil for 8 weeks with and without the single and combined addition of P (33 mg kg−1) and nitrogen (200 mg kg−1). Phosphorus addition increased plant biomass and total P content across plant species, as well as microbial biomass P in white clover and ryegrass. Alkaline phosphatase activity was higher for blue lupin. Legumes showed higher concentrations of organic anions compared to grasses. After P addition, the concentrations of organic anions increased by 11-,10-, 5-, and 2-fold in the rhizospheres of blue lupin, white clover, wheat, and ryegrass, respectively. Despite the differences in their chemical availability (as assessed by P fractionation), moderately labile inorganic P and stable organic P were the most depleted fractions by the four plant species. Inorganic P fractions were depleted similarly between the four plant species, while blue lupin exhibited a strong depletion of stable organic P. Our findings suggest that organic anions were not related to the acquisition of inorganic P for legumes and grasses. At the same time, alkaline phosphatase activity was associated with the mobilization of stable organic P for blue lupin.