Unlock your academic potential and expand your network by joining us!

Dr. Cristina Restuccia

Dipartimento di Agricoltura, Alimentazione e Ambiente (Di3A), University of Cata...

Share Link

Share

Information

0000-0001-6272-7967

Research Keywords & Expertise

Food Microbiology
natural antimicrobials
Food fermentation
Food yeasts
Biocontrol yeasts

Fingerprints

7%
Biocontrol yeasts
5%
Food yeasts
5%
Food fermentation
done Well done!
You've completed 100% of your profile.
A high-quality profile increases your visibility and attracts more views. Enjoy your journey!