Xiao Qun Su has a broad academic background in both Australia and China. She has over 20 years of teaching and research experience in biomedical science, nutrition, and related areas. Her main research focuses are on lipids, nutraceuticals, and chronic diseases. Her primary research interests include lipids and fatty acids, their role and metabolism in foods and the body, and the impacts of natural products on lifestyle-related diseases including obesity, diabetes, metabolic syndrome, and cancer. She has published a number of research papers in international scientific journals. She has been regularly invited to present her work and chair international conferences. She is currently an executive member of the Australasian Section of the American Oil Chemistry Society (AAOCS) and an editorial board member of the Asia Pacific Journal of Clinical Nutrition. She also serves as a reviewer for several international journals.
Xiao Qun Su has a broad academic background in both Australia and China. She has over 20 years of teaching and research experience in biomedical science, nutrition, and related areas. Her main research focuses are on lipids, nutraceuticals, and chronic diseases. Her primary research interests include lipids and fatty acids, their role and metabolism in foods and the body, and the impacts of natural products on lifestyle-related diseases including obesity, diabetes, metabolic syndrome, and cancer. She has published a number of research papers in international scientific journals. She has been regularly invited to present her work and chair international conferences. She is currently an executive member of the Australasian Section of the American Oil Chemistry Society (AAOCS) and an editorial board member of the Asia Pacific Journal of Clinical Nutrition. She also serves as a reviewer for several international journals.