Rafael A. Garcia

Dr. Rafael A. Garcia

orcid

Research Focus & Metrics

Academic Career Length

28Years (1999-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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9 May 2008 in Journal of Agricultural and Food Chemistry
Verified
Journal Article
Closed access
DPDenver J. Pyle
Denver J. Pyle
RGRafael A. Garcia
Rafael A. Garcia
ZWZhiyou Wen
Zhiyou Wen

6 March 2009 in Journal of Agricultural and Food Chemistry
Verified
Journal Article
Closed access
SASneha K. Athalye
Sneha K. Athalye
RGRafael A. Garcia
Rafael A. Garcia
ZWZhiyou Wen
Zhiyou Wen

1 September 2018 in Chemosphere
Verified
Journal Article
Closed access
MEMatthew Essandoh
Matthew Essandoh
RGRafael A. Garcia
Rafael A. Garcia

1 January 2009 in Advances in Materials Science and Engineering
Verified
Journal Article
Open access
PDF file
JCJeanette M. Cardamone
Jeanette M. Cardamone
ANAlberto Nuñez
Alberto Nuñez
RGRafael A. Garcia
Rafael A. Garcia
MAMila Aldema-Ramos
Mila Aldema-Ramos
Keratin from wool is a reactive, biocompatible, and biodegradable material. As the biological structural component of skin (soft keratins) and of nails, claws, hair, horn, feathers, and scales (hard keratins) pure keratin comprises up to 90% by weight of wool. Wool was treated in alkaline solutions to extract from 68% to 82% keratin within 2 to 5 hours of exposure at 65∘C. The keratin products were water‐soluble and were confirmed to contain intermediate filament and microfibrillar component‐proteins of fractured, residual cuticle, and cortical cells. Oxidation of wool by peroxycarboximidic acid in alkaline hydrogen peroxide produced keratin products with distinct microcrystalline structures: descaled fibers, fibrous matrices, and lyophilized powders. Morphology and confirmation of peptide functionality were documented by SEM, Amino Acid Analysis, SDS‐PAGE gel electrophoresis, MALDI‐TOF/TOF, and FTIR analyses. The reactivity of keratin from wool models the reactivity of keratin from low‐value sources such as cattle hair.

19 November 2008 in Journal of the Science of Food and Agriculture
Verified
Journal Article
Closed access
PDF file
RGRafael A. Garcia
Rafael A. Garcia
JPJohn G Phillips
John G Phillips

1 January 2006 in Applied Engineering in Agriculture
Verified
Journal Article
Closed access
RGRafael A. Garcia
Rafael A. Garcia
Kurt RosentraterKurt Rosentrater
Kurt Rosentrater
RFR. A. Flores
R. A. Flores