Combined thermocapillary-buoyancy convection has been investigated numerically in an extended cavity with differently heated walls. When the Marangoni number Ma grows, the unicellular flow is replaced by a steady bicellular or multicellular flow and then either by a hydrothermal wave or an oscillatory multicellular flow, depending on the dynamic Bond number The appearance of a hydrothermal wave prevents the propagation of the stationary roll structure, which spreads from the hot side, over the whole cavity. The hydrothermal wave itself looks as a succession of the cells moving from the cold side towards the motionless rolls on the hot side. For an intermediate interval of the parallel flow is unstable with respect to the hydrothermal wave (HTW), but the multicellular periodic structure generated by the side-wall perturbation is stable, so that the HTW decays in space when propagating on the background of the multicellular structure. The nonlinear competition between finite-amplitude, boundary-induced steady patterns and hydrothermal waves is essential. A nonlinear simulation of flow regimes in a wide region of the values of dynamical Bond number and Marangoni number is presented. A number of phenomena that cannot be predicted in the framework of the linear stability theory, specifically those characteristic for the motion in the intermediate interval of as well as the secondary transition from steady to unsteady flows at large which takes place when the Marangoni number Ma grows, are described.
Vibrations acting on a fluid with density gradient induced by temperature variations can cause relative flows. High-frequency vibration leads to the appearance of time-averaged (mean) flows (or streaming flows), which can essentially affect heat and mass transfer processes. This phenomenon is most pronounced in the absence of other external forces (in particular, static gravity). In this work, an extensive experimental and computational study of thermal vibrational convection in a reduced-gravity environment of a parabolic flight is performed. The transient evolution of the temperature field in a cubic cell subjected to translational vibration is investigated by optical digital interferometry. The mean flow structures previously reported in numerical studies are confirmed. The transition from four-vortex flow to a pattern with a large diagonal vortex and two small vortices is observed in the transient state. The experiments reveal a significant enhancement of heat transfer by vibrational mean flows with increasing the vibrational strength. Three-dimensional direct numerical simulation with real microgravity profile and two-dimensional numerical modelling based on averaging approach provide a very good agreement with the experimental results. The influence of residual gravity on heat transfer and bifurcation scenario is first investigated numerically and correlated with the experimental data. It is demonstrated that gravity effects on non-uniformly heated fluids can be reproduced in weightlessness by applying vibrations to the system.
17 August 2013 in Microgravity Science and Technology
It is common knowledge that light fluids rise while heavy fluids sink in the gravity field. The most obvious case is the isothermal Rayleigh-Taylor instability when a heavy fluid is placed on top of a light one. In the nonisothermal case, while heating from above, the density stratification is stable in a pure liquid. However, unstable density stratification might be established in a binary mixture with a negative Soret effect in the case of heating from above: the heavier liquid is accumulated on the top of the lighter one. Due to the large differences between viscous, thermal, and diffusion times the system has a tendency to fingering buoyant instabilities. At some moment the flow may be initiated. Near the onset of convection the flow pattern has a columnar convective structure: for a relatively low applied temperature difference the lighter and colder liquid is drawn up in the central part of the cell and the heavier liquid flows down along the walls. For finite size systems the situation is reversed at higher . Here we present results of three-dimensional direct numerical simulations of heat and mass transfer in a system with a negative Soret effect. While the development of Soret-induced convection is similar for a wide class of liquids: water based mixtures, colloidal, and polymer solutions, the parameters of the chosen system correspond to a realistic binary mixture of water (90%) and isopropanol (10%) enabling comparison of theoretical predictions with planned experimental studies.
We examine the dynamics of a binary mixture in a cubic cell subjected to a temperature differential and oscillatory forcing. The Soret effect, which is negative in the present study, provides a coupling mechanism by which a temperature gradient establishes a concentration gradient in a mixture. We present the results of experiments that were performed on the International Space Station (ISS) and compare the observations with the results of direct numerical simulations. The evolution of temperature and concentration fields is investigated by optical digital interferometry. One advantage of the experimental technique is the observation of the fields along two perpendicular directions of the cell, allowing us to restore the three-dimensional field. Experimental evidence disproves speculations that the ISS microgravity environment always affects diffusion-controlled processes. Furthermore, we demonstrate that imposed vibrations with constant frequency and amplitude create slow mean flows and that they do influence the diffusion kinetics. The perturbation of the diffusive fields scales as the square of the vibrational velocity. In addition to calculations of the full three-dimensional Navier–Stokes equations, a two-time-scale computational methodology is used for situations in which the forcing period is very small compared to the natural time scales of the problem. The simulations show excellent agreement with experimental observations.
The understanding of transport and mixing in fluids in the presence and in the absence of external fields and reactions represents a challenging topic of strategic relevance for space exploration. Indeed, mixing and transport of components in a fluid are especially important during long-term space missions where fuels, food and other materials, needed for the sustainability of long space travels, must be processed under microgravity conditions. So far, the processes of transport and mixing have been investigated mainly at the macroscopic and microscopic scale. Their investigation at the mesoscopic scale is becoming increasingly important for the understanding of mass transfer in confined systems, such as porous media, biological systems and microfluidic systems. Microgravity conditions will provide the opportunity to analyze the effect of external fields and reactions on optimizing mixing and transport in the absence of the convective flows induced by buoyancy on Earth. This would be of great practical applicative relevance to handle complex fluids under microgravity conditions for the processing of materials in space.