Purple pakchoi (Brassica rapa ssp. Chinensis) is particularly appreciated due to its high edible quality and ornamental value, but there are few studies on the underlying mechanisms of leaf color formation. To comprehensively assess the differences in purple formation in pakchoi, four lines of pakchoi with different purple leaves were used in this experiment to determine the pigment content and to investigate the distribution and components of anthocyanin using LCMS (Liquid Chromatography Mass Spectrometry) and leaf cross-sections. Moreover, the expression levels of anthocyanin synthesis-related genes in four lines were calculated by qRT-PCR. The results showed that three new purple lines rich in anthocyanin and of high-quality were bred, and the anthocyanin were mainly distributed in both the upper epidermis and lower epidermis of leaves. Thirteen anthocyanin components were separated and identified, all the anthocyanins were acylated and glycosylated cyanidins; the main anthocyanins in purple pakchoi were a diacylated form of cyanidin 3-trans-(feruloyl)diglucoside-5-(malonyl)glucoside. Both the ratio of non-aromatic acylated cyanidin to aromatic acylated cyanidin and the ratio of anthocyanin content to chlorophyll content were responsible for the color formation in different purple pakchoi lines. When the ratio was high, the leaf appeared reddish purple, and when the ratio was low, the leaf appeared deep purple, even blackish purple. The expression level of BrF3H was significantly correlated with the content of anthocyanin through the correlation coefficient, which was speculated to be the main anthocyanin synthesis-related gene resulting in color differences among the four purple pakchoi lines. These results will enhance our understanding for the cultivation of new purple pakchoi varieties.

The effects of the combination of the light intensity and photoperiod on the yield of virus-free potato and resource utilization are still poorly understood, especially under the same daily light integral. Here, we tested the responses of virus-free potato in terms of plant growth, photosynthesis, and the tuber yield to four light intensity and photoperiod combinations (T1, 200 μmol m⁻² s⁻¹ and 16.5 h; T2, 300 μmol m⁻² s⁻¹ and 11 h; T3, 400 μmol m⁻² s⁻¹ and 8.25 h; T4, 500 μmol m⁻² s⁻¹ and 6.6 h) under the same daily light integral. The tuber number and dry weight increased with the shortening of the photoperiod. The smaller number of tubers under the T1 treatment was due to the poor transport of photosynthates in the leaves and the uneven distribution of photosynthates in the tubers during the tuber formation stage. Changes in the light intensity and photoperiod combination did not significantly impact the distribution ratio of photosynthates between plants and tubers at the tuber growth stage; they only caused adjustments in the total amount of photosynthates. In addition, the photoinhibition under T1 was caused by the long photoperiod and that under T4 was caused by the high light intensity. However, the higher content of carotene in the T4 treatment alleviated the adverse effects of photoinhibition on the tuber yield. The results showed that the number and growth of tubers were extremely negatively correlated with shoot growth and extremely positively correlated with the accumulation rate of photosynthates in the plant and the tubers per day. In terms of energy consumption and the cost of the light source, we recommend the light intensity and photoperiod combinations of 300 μmol m⁻² s⁻¹ and 11 h or 400 μmol m⁻² s⁻¹ and 8.25 h to cultivate virus-free potato in plant factories.

This study investigated the effects of light intensity regulation on yield and energy efficiency during potato pre-basic seed propagation in plant factories. Using virus-free ‘Favorita’ potato seedlings as experimental material, gradient light intensities (200, 300, and 400 μmol·m²·s⁻¹) were applied at four developmental stages: the seedling stage (SS), tuber formation stage (TFS), tuber growth stage (TGS), and harvest stage (HS), to explore the physiological mechanisms of stage-specific light intensity regulation and energy utilization efficiency. The results revealed that: (1) The per-plant tuber yield of the high yield group reached 72.91 g (T59 treatment), representing a 25% increase compared to the medium yield group and a 168% increase compared to the low yield group. Additionally, the high yield group exhibited superior leaf area, photosynthetic rate, and accumulation of sucrose and starch. (2) The impact of light intensity on tuber development exhibited stage specificity: low light intensity (200 μmol·m⁻²·s⁻¹) during TFS promoted early tuber initiation, while a high light intensity (400 μmol·m⁻²·s⁻¹) enhanced tuber formation efficiency. Increasing the light intensity during TGS facilitated the accumulation of sucrose and starch in tubers. (3) Energy use efficiency (EUE) increased significantly with yield, with the high yield group reaching 3.2 g MJ⁻¹, representing 52% and 88% improvements over the medium yield (2.1 g MJ⁻¹) and low yield (1.7 g MJ⁻¹) groups, respectively. A “stage-specific precision light supplementation” strategy was proposed, involving moderate light reduction (200 μmol·m⁻²·s⁻¹) during TFS and light enhancement (300 μmol·m⁻²·s⁻¹) during TGS to coordinate source-sink relationships and optimize carbohydrate metabolism. This study provides a theoretical basis for efficient potato production in plant factories.

Rapeseed (Brassica napus L.) is a globally important oilseed crop; however, its ‘double-low’ cultivars exhibit substantially reduced glucosinolate levels in vegetative tissues. To investigate whether UV-B radiation could be used to enhance glucosinolate accumulation, we systematically examined the modulation of glucosinolate profiles and associated biosynthetic pathways in leaves of the ‘double-low’ cultivar NY4 under white light (WL) supplemented with two UV-B intensities: low-intensity UV-B (UVBL, 0.1 W m⁻²) and high-intensity UV-B (UVBH, 0.4 W m⁻²). Rapeseed seedlings were treated for 21 days under a 16 h photoperiod, and leaf samples were collected at the end of the treatment period, with three biological replicates per condition. Compared with the WL control, UVBL significantly increased total glucosinolate content by 64.57%, driven predominantly by elevated accumulation of progoitrin and neoglucobrassicin. In contrast, UVBH reduced total glucosinolate levels but markedly elevated gluconasturtiin content. Transcriptome analysis revealed that UVBL upregulated key genes involved in glucosinolate biosynthesis (e.g., MAM, IPMDH, CYP79F1, and SOT17/18) and transcription factors (e.g., MYB28, MYB34, MYB51, and MYB122). Conversely, UVBH downregulated genes associated with side-chain elongation of aliphatic glucosinolates and secondary modification of indolic glucosinolate. Collectively, these results demonstrate that low-intensity UV-B radiation can effectively boost total glucosinolate content in rapeseed leaves via transcriptional reprogramming.