Glyphosate is a nonselective herbicide of systemic action that inhibits the enzyme 5-enolpyruvylshikimate-3-phosphate synthase, thus compromising amino acid production and consequently the growth and development of susceptible plants. The objective of this study was to evaluate the hormetic effect of glyphosate on the morphology, physiology, and biochemistry of coffee plants. Coffee seedlings (Coffea arabica cv Catuaí Vermelho IAC-144) were transplanted into pots filled with a mixture of soil and substrate and subjected to ten doses of glyphosate: 0, 11.25, 22.5, 45, 90, 180, 360, 720, 1440, and 2880 g acid equivalent (ae) ha⁻¹. Evaluations were performed using the morphological, physiological, and biochemical variables. Data analysis for the confirmation of hormesis occurred with the application of mathematical models. The hormetic effect of glyphosate on coffee plant morphology was determined by the variables plant height, number of leaves, leaf area, and leaf, stem, and total dry mass. Doses from 14.5 to 30 g ae ha⁻¹ caused the highest stimulation. In the physiological analyses, the highest stimulation was observed upon CO₂ assimilation, transpiration, stomatal conductance, carboxylation efficiency, intrinsic water use efficiency, electron transport rate, and photochemical efficiency of photosystem II at doses ranging from 4.4 to 55 g ae ha⁻¹. The biochemical analyses revealed significant increases in the concentrations of quinic acid, salicylic acid, caffeic acid, and coumaric acid, with maximum stimulation at doses between 3 and 140 g ae ha⁻¹. Thus, the application of low doses of glyphosate has positive effects on the morphology, physiology, and biochemistry of coffee plants.

Dicamba is a herbicide with a moderate volatility profile. Such volatility behavior can be significantly diminished with formulation technology and volatilization reducers. The objective of this study was to quantify the volatility potential of dicamba diglycolamine salt (DGA) in a standalone application or in tank mixture with glyphosate (potassium salt) (GK), with and without volatilization reducer (acetic acid—VaporGrip^®) from different surfaces. The combination of these products was applied on four different surfaces (glass slides, corn straw, and dry and moist sandy soil) with three replications, and the experiment was duplicated. The application was performed indoors with an automated sprayer. After application, targets were positioned in cartridges containing two filters in series. Cartridges were placed in a vapor collection system that consisted of a chromatographic oven with constant temperature of 40 °C attached to a vacuum pump for 24 h. After this period, liquid samples were obtained from an extraction procedure of filters and surfaces, which corresponded to the volatilized and deposited portions of the herbicides, respectively. The samples were analyzed by liquid chromatography–tandem mass spectrometry (LC-MS/MS). The use of this method provided a rapid and consistent evaluation, in which the treated surface exerts a direct influence on the amount of volatilized dicamba. The mixture of dicamba and glyphosate solutions exhibited different volatility profiles as a function of the treated surfaces. The DGA applied alone had the largest level of volatility when applied on moist soil and the lowest level of volatility in dry soil and straw. The DGA with GK had volatilities similar in dry soil, wet soil and straw. The volatility reducer in the tank mixture was effective in reducing DGA dicamba volatilization, regardless of the sprayed surface and the tank mixture, making the application of dicamba safer from the volatilization standpoint.

Background Dicamba is a herbicide with a moderate volatility profile and low dose effects on broadleaf weeds. Dicamba volatility can be strongly reduced with formulation technology and volatilization reducers. Objective This literature review on the dicamba herbicide aims to present new perspectives for its use, characteristics, volatilization risks, technologies to mitigate these risks and the main methods used to assess volatility in Brazil and worldwide. Conclusions Dicamba volatility can be mitigated with appropriate formulations and/or the use of adjuvants [...] Abstract Background Dicamba is a herbicide with a moderate volatility profile and low dose effects on broadleaf weeds. Dicamba volatility can be strongly reduced with formulation technology and volatilization reducers. Objective This literature review on the dicamba herbicide aims to present new perspectives for its use, characteristics, volatilization risks, technologies to mitigate these risks and the main methods used to assess volatility in Brazil and worldwide. Conclusions Dicamba volatility can be mitigated with appropriate formulations and/or the use of adjuvants

Dicamba can be included in weed management programs for Brazilian agricultural crops, such as Conyza spp. and Amaranthus spp., and it is essential to implement good management practices that include salts with low volatility levels and appropriate associations to maintain volatility at acceptable levels. The objective of this study was to evaluate the volatilization of dicamba diglycolamine (DGA) salt associated with different glyphosate salts and volatility reducers. Laboratory and field studies were conducted with the application of DGA alone and in mixtures with three glyphosate formulations (potassium salt, ammonium salt, and di-ammonium salt) with and without a volatility reducer. Under laboratory conditions, the sprayed targets (corn straw) were sent to a vapor collection system for subsequent determination of the amount of volatilized dicamba. In the field, the treatments were applied in a tray containing clay soil, and then, these trays were arranged in soybean rows for 48 h under plastic tunnels. The plant injury and the concentrations of the dicamba in the soybean plants at different distances from the tray were determined. The methodologies used in this study were adequate for understanding the volatility of DGA. The volatility of the dicamba DGA salt used was reduced and was managed through the use of volatility reducers and the correct formulation of glyphosate in the mixture. The VR was efficient in reducing the volatility for dicamba alone and DGA in combination with all glyphosate salts. The combination of dicamba DGA salt with glyphosate potassium salt and a volatility reducer was the mixture with the lowest volatility and is the most suitable combination to recommend to farmers.

Plants develop a series of adaptive mechanisms capable of tolerating the action of herbicides; however, little is known about the physiological mechanisms developed by cassava. The purpose of this research was to evaluate the influence of post-emergence herbicides on the physiological and anatomical characteristics of two cassava cultivars subjected to six herbicide treatments. The evaluations occurred at 0, 24, 48, 72, and 168 h after herbicide application. Herbicide application induced changes in the physiological and anatomical leaf profile. These changes were observed through the thickening of the leaf blade midrib caused by the herbicides fomesafen and fenoxaprop-p-ethyl in the Campinas cultivar. On the other hand, the leaves of the Sergipana cultivar showed a reduction in the thickness of the midrib tissues. Minor effects on cassava plants were observed with the herbicide fluazifop-p-butyl.