Aqueous enzyme assisted oil extraction from oilseeds and emulsion de-emulsifying methods: A review

Aqueous enzymatic extraction of Moringa oleifera oil

Simultaneous use of adzuki beans (Vigna angularis) flour as meat extender and fat replacer in reduced-fat beef meatballs (bebola daging)

Revising degumming and bleaching processes of palm oil refining for the mitigation of 3-monochloropropane-1,2-diol esters (3-MCPDE) and glycidyl esters (GE) contents in refined palm oil

Elucidation of synergistic interactions between anionic polysaccharides and hemp seed protein isolate and their functionalities in stabilizing the hemp seed oil-based nanoemulsion

High pressure pre-treatment of Moringa oleifera seed kernels prior to aqueous enzymatic oil extraction