A sustainable dairy manure amendment for soilless crop growth systems was evaluated for its ability to provide nutrients and serve as a major component of the growing media. After manure liquid/solid separation, the solids stream containing organic N and P was pelletized and used as a nutrient source for cherry tomato (Solanum lycopersicum var. cerasiforme) culture in soilless media. The pellets are low in moisture, odor, and pathogens, and they can be hauled at lower cost over longer distances and more easily stored than raw or composted manure. Manure pellet additions to soilless media were evaluated at 0%, 2.5%, 5%, 10%, 15%, 20%, 25%, 30%, 40%, and 50% by volume. Manure pellets had a total N content of 3.7%. Fruit size, ripeness, and biomass, plant height, nutrients value in tissue/pellets/media, and time to complete growth cycle were analyzed. Overall, manure pellet treatments improved plant height and growth rate compared to the negative control, especially when pellets were 15% to 50% of the soilless media. This indicates that the nutrients in the manure were being mineralized, and plants were able to utilize the manure-based nutrients for growth. Leaf tissue nutrient analysis revealed that N, K, Zn, and Fe in leaf tissue were not at sufficiency levels at any level of manure pellet addition. Phosphorus and Cu reached sufficiency levels with 10% or greater manure pellet additions. Calcium, Mg, S, Mn, and B were sufficient in all plants, regardless of fertilizer or manure pellet treatment. Manure pellets demonstrate the potential to be used as a substrate and partial growth medium to reduce synthetic fertilizer use for more sustainable soilless container culture.

This study presents virtual reality (VR) videos as an effective technique for delivering extension educational materials on manure and mortality management. Virtual reality is a technology that can enable immersive distance learning. Using VR tours can enable the public to learn manure and mortality management technologies without in-person farm visits, thus saving traveling time and money and avoiding exposure to pathogens and noxious odors in farms. As the first part of this project, 360° VR tours were created on multiple aspects of manure management, including composting, anaerobic digestion, and preliminary wastewater treatment. These videos were presented to a diverse audience of agricultural producers, extension specialists, and researchers through in-person and online extension events and the Texas Manure YouTube channel. The effectiveness of videos was evaluated using surveys, which measured the audience's awareness of the topics before and after watching VR videos. Statistical analysis revealed that the increase in awareness after watching the videos was statistically significant, with a p-value of less than 0.0001. Statistical analysis also revealed that job classification and professional experience significantly impacted the change in awareness. Researchers, extension specialists/agents, and participants with less experience in manure and mortality management experienced a greater change in awareness than agricultural producers and participants with more experience. Interest and impression of the audience on the VR videos was also evaluated. According to survey data, the majority of the audience rated these videos as an effective technique for educating the public about manure and mortality management, found the VR videos interesting, were willing to learn more content through VR videos, and were likely to recommend them to their colleagues. A statistically significant correlation could be observed between the awareness change and the effectiveness rating given to the videos by the participant.