Dr. Stanislav V. Isayenkov is Head of Department at the Institute of Food Biotechnology and Genomics, National Academy of Sciences of Ukraine (NAN Ukraine), Kyiv, Ukraine. He holds a Ph.D. degree in Radiobilogy and Dr. Sc. (Hab.) in Molecular Genetics. He has been a member of the Scientific Council of the National Research Fund (2018–2020), a Research Fellow at the University of York, Department of Biology (2005–2010), and the Head of the Department of Plant Food Products and Biofortification, The National Academy of Sciences of Ukraine (2015–now). His research interests are mineral membrane transport in plants, mechanisms of salt and drought tolerance in plants. Plant mineral nutrition, bioengineering. Investigation of wild cereal relatives potential to improve the stress tolerance in cereal crops.