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Dr. María Peana Chivite-Cebolla
Digital Economy& Knowledge and Information Society (DEKIS) Research Group, Catholic University of Ávila, 05005 Ávila, Spain

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0 Corporate Social Responsibility
0 Digital Economy
0 collaborative economy
0 Earning management
0 Common good

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Journal article
Published: 02 June 2021 in Agriculture
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The digitization of the agri-food sector is a strategic priority in the political agenda of European institutions. The opportunity to improve the competitiveness and efficiency of the sector offered by new technologies comes together with its potential to face new economic and environmental challenges. This research aims to analyze the level of digitalization of the European agri-food cooperative sector from the construction of a composite synthetic index. Such an index is to be based on a diverse set of variables related to electronic commerce and the services offered through the internet. It also evaluates how European cooperatives influence the degree of technological adoption depending on their size or the wealth of the country where they carry out their activity. The empirical analytical method is thus used, through the analysis of frequencies and correlations. The results obtained reveal the existence of a suboptimal and heterogeneous degree of digitization of European agri-food cooperatives, clearly conditioned by their size and the wealth of the country where they operate. In this situation, it is recommended to promote public policies that guarantee high-performance digital connectivity, an improvement in training in digital skills and the promotion of cooperative integration processes.

ACS Style

Javier Jorge-Vázquez; Mª Chivite-Cebolla; Francisco Salinas-Ramos. The Digitalization of the European Agri-Food Cooperative Sector. Determining Factors to Embrace Information and Communication Technologies. Agriculture 2021, 11, 514 .

AMA Style

Javier Jorge-Vázquez, Mª Chivite-Cebolla, Francisco Salinas-Ramos. The Digitalization of the European Agri-Food Cooperative Sector. Determining Factors to Embrace Information and Communication Technologies. Agriculture. 2021; 11 (6):514.

Chicago/Turabian Style

Javier Jorge-Vázquez; Mª Chivite-Cebolla; Francisco Salinas-Ramos. 2021. "The Digitalization of the European Agri-Food Cooperative Sector. Determining Factors to Embrace Information and Communication Technologies." Agriculture 11, no. 6: 514.

Original article
Published: 26 April 2021 in Business Ethics: A European Review
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The company at the service of today's society is reinventing itself to satisfy people's needs in a more efficient and adapted way. Globalization and digitization promote increasing interaction and new forms of economic organization such as collaborative economy. However, can it be understood that this new business model, more than others, has as its raison d'être in the search for the “common good”? A first approach suggests the presence of values related to collaboration between equals aiming at a common good. However, the possible existence of a profit motive and the labor relations framework in which certain activities are carried out have created a debate on their ethical qualification. In this context, considering 278 companies in the collaborative economy sector, the relationship between the concept of “common good” and the collaborative economy is analyzed, while examining whether these new realities have an explicit ethical intention (of search for goods for people). According to the results, it is not possible to assert that these platforms have an ethical concern, but it is observed that they are in line with the common good and implicitly contribute to the service of society.

ACS Style

María Peana Chivite Cebolla; Javier Jorge Vázquez; Carmen Mª Chivite Cebolla. Collaborative economy, a society service? Involvement with ethics and the common good. Business Ethics: A European Review 2021, 1 .

AMA Style

María Peana Chivite Cebolla, Javier Jorge Vázquez, Carmen Mª Chivite Cebolla. Collaborative economy, a society service? Involvement with ethics and the common good. Business Ethics: A European Review. 2021; ():1.

Chicago/Turabian Style

María Peana Chivite Cebolla; Javier Jorge Vázquez; Carmen Mª Chivite Cebolla. 2021. "Collaborative economy, a society service? Involvement with ethics and the common good." Business Ethics: A European Review , no. : 1.

Journal article
Published: 04 April 2019 in CIRIEC-España, revista de economía pública, social y cooperativa
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La incorporación de nuevas tecnologías digitales a los procesos de gestión empresarial desempeña hoy en día un factor competitivo determinante en la estrategia de cualquier entidad. Las cooperativas agroalimentarias no pueden quedar al margen de esta oportunidad y, en consecuencia, deben afrontar la transformación digital de sus estructuras no solo para crecer sino también para sobrevivir en un entorno cada vez más cambiante y competitivo. En este trabajo se presenta un estudio exploratorio cuyo objetivo principal se centra en el análisis del uso e implementación de las nuevas tecnologías digitales en las cooperativas agroalimentarias españolas con la finalidad de determinar su grado de transformación digital desde una doble perspectiva: su presencia en internet y los servicios web ofrecidos. Para tal fin, se procede a la revisión de los antecedentes de investigación y posterior estudio centrado en el análisis de un conjunto amplio de parámetros e indicadores sobre el uso de TIC y comercio electrónico que permita determinar la situación del sector cooperativo agroalimentario respecto del conjunto de empresas españolas y realizar un análisis comparativo tanto a nivel territorial como intersectorial. Los resultados obtenidos revelan la existencia de cierto retraso en el grado de transformación digital de las cooperativas agroalimentarias cuya magnitud se encuentra condicionada por el tamaño y el subsector donde desarrollan su actividad.

ACS Style

Javier Jorge Vázquez; María Peana Chivite Cebolla; Francisco Salinas Ramos. La transformación digital en el sector cooperativo agroalimentario español: situación y perspectivas. CIRIEC-España, revista de economía pública, social y cooperativa 2019, 39 -70.

AMA Style

Javier Jorge Vázquez, María Peana Chivite Cebolla, Francisco Salinas Ramos. La transformación digital en el sector cooperativo agroalimentario español: situación y perspectivas. CIRIEC-España, revista de economía pública, social y cooperativa. 2019; (95):39-70.

Chicago/Turabian Style

Javier Jorge Vázquez; María Peana Chivite Cebolla; Francisco Salinas Ramos. 2019. "La transformación digital en el sector cooperativo agroalimentario español: situación y perspectivas." CIRIEC-España, revista de economía pública, social y cooperativa , no. 95: 39-70.