Prof. Dr. František Buňka
Department of Food Technology, Faculty of Technology, Tomas Bata University in Zlin, nam. T. G. Masaryka 5555, 76001, Zlin, Czech Republic
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Academic Career Length
23Years (2004-Present)
(Calculated once Scilit publication data is synced: current year − year of first publication + 1)
Representative Publications
View All Publications19 August 2014 in Comprehensive Reviews in Food Science and Food Safety
Journal Article
LWLeona Wunderlichová
Leona Wunderlichová
LBLeona Bunkova
Leona BunkovaMKMarek Koutný
Marek KoutnýPJPetra Jančová
Petra JančováFrantišek Buňka1 May 2014 in Food Chemistry
Journal Article
LMLadislava Misurcova
Ladislava MisurcovaFrantišek BuňkaJAJ. Vávra Ambrožová
J. Vávra Ambrožová
LML. Machů
L. Machů
DSD. Samek
D. Samek
SKS. Kráčmar
S. Kráčmar
28 April 2009 in European Food Research and Technology
Journal Article
LBLeona Bunkova
Leona BunkovaFrantišek BuňkaMHMichaela Hlobilová
Michaela Hlobilová
ZVZuzana Vaňátková
Zuzana Vaňátková
DNDana Nováková
Dana Nováková
VDVladimír Dráb
Vladimír Dráb
1 October 2010 in Food Microbiology
Journal Article
LBLeona Bunkova
Leona BunkovaFrantišek BuňkaGMGabriela Mantlová
Gabriela Mantlová
AČAndrea Čablová
Andrea Čablová
ISIvo Sedláček
Ivo Sedláček
SKStanislav Kráčmar
Stanislav Kráčmar
+2
4 July 2012 in International Journal of Food Science and Technology
Journal Article
ELEva Lorencová
Eva LorencováLBLeona Bunkova
Leona BunkovaDMDagmar Matoulková
Dagmar Matoulková
VDVladimír Dráb
Vladimír Dráb
PPPavel Pleva
Pavel PlevaFrantišek Buňka +1
1 July 2010 in Food Chemistry
Journal Article
LBLeona Bunkova
Leona BunkovaFrantišek BuňkaPKPavlína Klčovská
Pavlína Klčovská
VMVladimír Mrkvička
Vladimír Mrkvička
MDMagda Doležalová
Magda Doležalová
SKStanislav Kráčmar
Stanislav Kráčmar
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